Caroline's Cooking

666 Flips | 2 Magazines | 4 Likes | 18 Following | 45 Followers | @CarolineWiljtlr | (mostly) healthy recipes with some international inspiration for all the family to enjoy.

Asparagus salad with pea shoots and pancetta - Caroline's Cooking

Snap the ends off the asparagus as low as it will naturally break then steam until just tender, around 5-10 minutes depending on thickness. Once …

Lemon risotto with asparagus and zucchini - Caroline's Cooking

Cut the asparagus and zucchini into small chunks, and slice and halve the leek. Dice the onion and finely dice or crush the garlic.<p>Heat 1tbsp of the …

Recipes

Pasta puttanesca - Caroline's Cooking

5 from 7 votes<p>Pasta puttanesca<p>Prep Time<p>5 mins<p>Cook Time<p>15 mins<p>Total Time<p>20 mins<p>Pasta puttanesca is an easy, quick pasta meal that's packed with flavor.<p>…

Food

Persian herb rice with fish - sabzi polow mahi - Caroline's Cooking

Wash the rice well in a number of changes of water until the water is almost clear when you rinse (around 4-5 changes of water). Finely chop the …

Recipes

Blini with smoked salmon (or gravlax) - Caroline's Cooking

<i>Blini are a staple at pretty much any excuse for a party in Russia. And it’s easy to understand why. These little pancakes, topped with smoked salmon</i> …

Seafood

Strawberry tiramisu #SundaySupper - Caroline's Cooking

Put the strawberry syrup/juice in a small bowl/dish that is wide enough to fit a ladyfinger cookie in it, but not much bigger. Dip 6 ladyfinger …

Dessert

Green pizza - Caroline's Cooking

When ready to make the pizzas, preheat oven to 425F/220C. Put baking sheets in the oven to allow them to pre-heat.<p>Knock back the pizza dough (prod …

Recipes

Borscht - Caroline's Cooking

Bring the lamb bones to a boil in the water then reduce to a simmer. As you are waiting for the water to boil, prepare the vegetables.<p>Gradually add …

Cooking

Leek and Swiss chard gratin - Caroline's Cooking

Preheat oven to 425F/220C.<p>Slice the chard leaves into relatively thin strips, cutting longer pieces in half, and leek in thin rings.<p>In a small …

Cooking

Persian rice cookies (nan-e berenji) - Caroline's Cooking

Whisk together the oil and confectioners sugar until well combined and glossy. Whisk in the egg yolk and the rosewater.<p>Add the rice flour, about 1/2 …

Dessert

Raspberry stuffed French toast - Caroline's Cooking

Use your cutter to cut the bread slices in to heart or other shape, if you wish.<p>In a small shallow dish, whisk the egg. Using a small sieve, press 6 …

Breakfast

Beef carpaccio with truffle vinaigrette - Caroline's Cooking

5 from 1 vote<p>Beef carpaccio with truffle vinaigrette<p>Prep Time<p>10 mins<p>Total Time<p>10 mins<p>Beef carpaccio is an easy, elegant appetizer and the simple …

Food

Catalan coca (Spanish pizza) - Caroline's Cooking

When ready to make the pizzas, preheat oven to 425F/220C. Put baking sheets in the oven to allow them to pre-heat.<p>Knock back the pizza dough (prod …

Cooking

Caramelized onion and gorgonzola pizza - Caroline's Cooking

When ready to make the pizzas, preheat oven to 450F/230C. Put baking sheets in the oven to allow them to pre-heat.<p>Knock back the pizza dough (prod …

Avgolemono soup - Caroline's Cooking

Warm the stock in a medium-large pot so that it starts to simmer. Add the rice, cover and bring back to a simmer. Reduce the heat and leave the rice …

Caroline's Cooking - Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty

Vegetarian bibimbap - Caroline's Cooking

Set the rice to cook while you prepare the vegetables (or you can prepare it ahead, depending how serving - see above). Set aside once ready.<p>Bring a …

Mushrooms

Taiwanese oyster omelette - Caroline's Cooking

Make sure you have everything prepared ahead of time as the omelette is a quick cook. First, soak the noodles in boiling water while you prepare the …

Oysters

Mardi gras food around the world - Caroline's Cooking

In the US, everyone talks about Mardi Gras and thinks of New Orleans. In terms of Mardi Gras food, that means king cake, beignets and many …

Strawberry spinach feta salad #SundaySupper - Caroline's Cooking

To make the vinaigrette<p>Preheat the oven to 400F/200C.<p>Remove the tops from the strawberries for the vinaigrette and cut them in half. Toss them with …

Creole jambalaya - Caroline's Cooking

5 from 1 vote<p>Creole jambalaya<p>Prep Time<p>10 mins<p>Cook Time<p>40 mins<p>Total Time<p>50 mins<p>Packed with flavor and color, this Creole jambalaya is one tasty …

Food

Ethiopian injera and tikel gomen (cabbage, carrots and potato) - Caroline's Cooking

When you are ready to cook, make the tikel gomen first and make the injera as the tikel gomen is almost ready.<p>For the tikel gomen, warm the oil in a …

Braised lamb shanks - Caroline's Cooking

Peel and finely dice the carrots and onions. Slice the celery thinly, cutting any larger slices in half or smaller so they are similar size to the …

Sang Choy Bao - Chinese lettuce wraps - Caroline's Cooking

<i>Whether you’re looking for food to celebrate Chinese New Year, or just an easy low carb appetizer, these Chinese lettuce wraps are a delicious</i> …

Persimmon apple cider mimosa - Caroline's Cooking

<i>Only 3 ingredients, a couple minutes and you’ve got a beautiful, bubbling glass perfect for any occasion. Make a persimmon apple cider mimosa your</i> …

Cranberry smoothie - Caroline's Cooking

<i>This cranberry smoothie is easy to make and filled with lots of good-for-you ingredients (but ones you don’t need to hunt down). Refreshingly tart</i> …

Pastilla (using leftovers) - Caroline's Cooking

Warm the oil in a medium-large skillet over a medium heat and add the onion. Cook, stirring now and then, for a few minutes until the onion becomes …

Food

Steak crostini with mushroom pate and truffle oil - Caroline's Cooking

<i>If you’re looking for an easy but impressive appetizer, look no further than this steak crostini. It’s a delicious combination and the truffle oil</i> …

Recipes

German ginger cookies (ingwerplätchen) - Caroline's Cooking

Cream together the butter and sugar in a stand mixer/food processor or with a hand mixer until smooth and slightly glossy. Add the egg and vanilla …

Dessert

Cranberry jam filled shortbread cookies - Caroline's Cooking

Preheat oven to 350F/180C.<p>Cream the butter and sugar - can use hand blender or a 'proper' mixer, both will work.<p>Add flour and corn starch/cornflour …

Dessert