Carol Lynnflipped into NEW YUM YUM YUMS!!Recipes How to Make Singapore Noodles Bon Appétit - Hetty McKinnonThe only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the dishes
Carol Lynnflipped into NEW YUM YUM YUMS!!Zucchini Zucchini Melts Are the Summery Grilled Cheese You Need to Try The Kitchn - Jesse Szewczyk Zucchini melts are one of the most delicious ways you can eat zucchini this summer. They’re part grilled cheese, part panini, and 100% delicious. …
Carol Lynnflipped into SURVIVALHacking the ApocalypseCNETThe end is nigh! But technology may be the key to helping us survive the apocalypse and avoid certain destruction. Can a missile bunker protect you from a nuclear blast? Can an escape pod save you from a megatsunami? Could we put our bodies into cryosleep to avoid the apocalypse altogether? We set out to answer these questions while investigating the biggest threats facing humanity, and the technology that could save the human race.
Carol Lynnflipped into SURVIVALSnakes These survival tips might actually get you killed Popular Science - By Keith McCafferty/Field & StreamMy grandmother Inez used to stuff towels under her bedroom door whenever I came to visit. Steeped in Appalachian folklore, she believed that hoop snakes rolled downhill, that a milk snake would crawl a
Carol Lynnflipped into NEW YUM YUM YUMS!!Here’s How Plant-Based Meat Brands Are Stepping Up Their GameAdweek• Covid-19 has rattled the supply lines of meatpacking and put the industry under a microscope. • Alternative meats are a clear winner in quarantine, with sales up 454%. • For these brands, giving back to those in need is 'more important than ever.' • Plant-based proteins are nearing the $1 billion mark, but meat is still a $50 billion dominator.
Carol Lynnflipped into DESSERTS!!!Ice creamFood & Dining This Is the Summer to Learn to Make Ice Cream — We’ll Show You How The Kitchn - Meghan Splawn
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