Carmine Garzone

142 Flips | 30 Magazines | @CarmineGarz2014 | Keep up with Carmine Garzone on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Carmine Garzone”

The 20 best French recipes: part 1

Daniel Boulud’s coq au vin<p>Makes 8 servings<b><br>chicken legs</b> 8<b><br>onion</b> 1 medium, sliced<b><br>carrot</b> 1 medium, sliced<b><br>celery stalks</b> 2, sliced<b><br>garlic</b> 2 heads, sliced in half<b><br>sachet</b> 8 sprigs thyme, 1 fresh bay leaf, 2 tsp coriander seed, 1 tsp cracked white pepper tied up in a piece of cheesecloth with butcher’s</b> …

French Food

An homage to fromage: 10 incredible British cheeses to try before you die

<b>Forget brie or camembert - the Brits make cheese like no-one else. Patrick McGuigan picks 10 of the best</b><p><b>Stawley</b><p>Velvety white and with brain-like wrinkles, the rind on this Somerset goats' cheese is a thing of beauty.<p>It also plays an important role in Stawley's complex flavours, imparting intense …

Art Nouveau

The best ever breakfast recipes

"Breakfast like a king, lunch like a prince, and dine like a pauper," goes the old saying - and here at Telegraph Food, we very much agree.<p>Too often, in today's busy world, a proper breakfast is neglected in favour of a quick cup of coffee, a sugar-filled energy bar, or nothing at all.<p>A good …

Breakfast

Onglet steak with roast beetroot and horseradish cream

Also known as hanger steak, onglet is usually about 2-3cm thick and shaped like a small, fat snake. It is slightly chewy – but only slightly – and has a fantastic gamey flavour.<p>I had this combination – steak, roast beets, horseradish cream – at April Bloomfield’s dining pub in New York recently and …

Make Your Own Barbecue Sauce: 12 Recipes

GalleryMake Your Own Barbecue Sauce: 12 Recipes<p>Long, hot days. Late nights. The smell of smoke in the air. It's summer in America, and we're grilling. Take cookout standards like ribs and chicken to the next level with these 12 recipes for barbecue sauce from our grillmeister Josh. Click through …

Preserved lemons: Discover these golden orbs from the Middle East - and make them yourself

Sometimes it isn’t the taste of a food you fall in love with, but the idea of it.<p>I’d never had a preserved lemon, despite owning <b>Claudia Roden</b>’s <b>Book Of Middle Eastern Food</b> for many years, until, in my 20s, I read a passage describing an Egyptian breakfast in <b>Palace Walk</b> by Naguib Mahfouz. Beans and …

Food Preservation

Lisa Faulkner's Sweetcorn Fritters with Chorizo Salsa

Hake a la Plancha

Slow-Cooked Tomatoes on Toast

Kaya Jam Recipe

<b>Notes:</b> Find palm sugar, coconut cream, pandan leaves, and pandan flavoring, in your local Asian grocery store. If using pandan leaves, in step three, tie leaves in a knot and cook with coconut cream, and remove before adding egg yolks. Don't use coconut milk, as it will be too watery. I used a …

Portuguese Baked Eggs With Chorizo and Ricotta Recipe

Read the Whole Story<p>Ingredients2 tablespoons olive oil1/4 cup finely diced Spanish chorizo3 red bell peppers, thinly sliced (about 2 cups)2 serrano peppers, minced (about 2 tablespoons)1 medium onion, thinly sliced (about 1 cup)6 cloves garlic, thinly sliced (about 2 tablespoon)11/2 teaspoons chili …

How to Make Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

Last week, when I wrote about my recipe for <i>phat phrik khing</i>, I tried my absolute darnedest to convince you that a good mortar and pestle belongs in the arsenal of any home cook. It will actually extract more flavor from herbs and spices than a food processor or blender ever can, producing chili …

Make Dinner in 30 With These 17 Quick Pasta Recipes

Sure, there are times when I'm in the mood to spend all day on a pasta dish, be it a slow-cooked tomato sauce or a cheese- and meat-heavy lasagna Napoletana. But more often, pasta is my go-to for a quick weeknight dinner. Fortunately for me, it's just as at home in a 15-minute recipe as it is in a …

12 Delicious Milkshake Recipes to Bring out Your Inner Kid

For lots of us, milkshakes aren't just delicious—they appeal to our sense of nostalgia, too. They conjure up the days of soda jerks and drugstore fountains, or, for those of us too young to remember things like that, just remind us of the little joys of childhood, right down to the ritual final …

Use the Microwave to Dry Your Herbs for Long-Lasting Intense Flavor

Like oysters and princes, herbs are nearly always at their best when they're fresh. But we've all been there: you buy a bunch of parsley from the supermarket for those two tablespoons of garnish that you need, a week goes by, and you suddenly find yourself with a whole lot of fresh parsley that's …

2014-2015

In a film a while back, there was a line that became famous – “Life was like a box of chocolates. You never know what you’re gonna get.” Years later, …

Dulce de Leche Cheesecake

421<p>105<p>2<p>Shares 528<p>Sometimes when I write posts for the blog, I write so fast that my mind can barely keep up with my fingers. (Hence the occasional …

Dessert

18 Wildly Wonderful Recipes You Can Make With Frozen Waffles

Oh, you thought frozen waffles were reserved for rushed mornings, for tossing in the toaster and maybe drizzling with a bit of store-bought syrup, did you? Ha! Not so.<p>While homemade waffles emanate that "made with love" vibe, sometimes you don't have to act in such grandiose ways to craft a …

How to Make the Best Thanksgiving Turkey Burgers

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>A couple of years ago, I took my inevitable Thanksgiving leftovers and pressed them into an incredible panini. Between those two toasted, crusty pieces of bread, the flavors of roast turkey, sugary-tart cranberry sauce, sweet and …

The Food Lab: How to Make an Herb Butter-Rubbed Spatchcocked Roast Turkey in Under 2 Hours

So you've seen our spatchcock turkey and you're intrigued by the promise of extra-crisp skin and ultra-moist meat, all in about 90 minutes...but there's just one thing that bugs you: You're the kind of person who likes to put decals on their car or glitter on their greeting cards. In other words, …

This Smoky Jalapeño Cranberry Sauce is the Perfect Condiment for Your Grilled Turkey

Jalapeño jam has come to be my "secret ingredient" in my barbecue sauces—giving them an extra sweet, fruity, and slightly spicy boost that also thickens the sauce nicely. And though we don't normally associate spicy flavors with Thanksgiving, it's just the thing to complement a smoked turkey.<p>What's …

One-Pot Wonders: Prosciutto-Wrapped Cod With Chorizo and Cannellini Beans

There are many advantages to having a sister, and one of them is that my sister can be exceptionally helpful in finding ways to add a little extra oomph to the recipes I develop.<p>I tend to lean towards healthier and lighter options, which is great in many ways, but I'll admit that sometimes I forget …

Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe

This grilled cabbage has a great texture that's both soft and crisp, with the smoky flavor of its gently charred edges. It's made even better by a ginger-miso dressing that's sweet, salty, earthy, and tangy.<p><b>Why this recipe works:</b><p>Cutting the cabbage into wedges with the root intact helps it stay …

Grilled Halloumi with Watermelon and Basil-Mint Oil

4 Servings<p>Active Time: 15 min<p>Watch the video and learn how to make this recipe.<p>July 2011Print<p>Ingredients<p>1/2 cup coarsely chopped fresh basil<p>3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish<p>1 garlic clove, coarsely chopped<p>1/2 cup extra-virgin olive oil plus more for …

Tomatoes

Pan fried brussels sprouts and bacon side dish

Fennel and Cabbage Slaw Recipe from Oh My Veggies!

By Julia Mueller | Last Updated: January 20, 2018<p>It wasn’t until I started making slaw myself that I began to understand its merit. I never could get …

Lemon Green Beans with Feta and Fried Pecans

True confession: I didn’t finish my dinner last night because I was too full from eating a thousand green beans. And the kicker? I don’t even like …

The Tao of Tahini...with Roasted Beets

Both of my European parents spent a few years living in Israel before they met. And both fell in love with Middle Eastern cuisine. Years later when …