Carly Doucette

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Boozy Guinness Ice Cream Floats | Williams-Sonoma Taste

Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.<p><b>Boozy Guinness Ice Cream Floats</b><p>1 pint (16 fl. oz./500 ml) coffee ice cream<p>4 Tbs. (2 fl. oz./60 ml) chocolate syrup<p>2 cans …

Sauteed Pork Chops with Kale Salad | Williams-Sonoma Taste

A honey-mustard vinaigrette lends bright flavors to both the meat and salad in this quick recipe. Kale salads benefit from being prepared ahead, so don’t toss your leftovers! They’ll still be delicious the next day. Baked or mashed sweet potatoes are a great pairing for this dish, too.<p><b>Sauteed Pork</b> …

a culinary legacy

<i>From the beginning, the human thought of many cooking methods so as to cook their food better and avoid being fed up the same food every day. With</i> …

Orange & Cardamom Coco-Doodles (Coconutty Snickerdoodles) - Cupcakes & Kale Chips

Orange & Cardamom Coco-Doodles (Coconutty Snickerdoodles) – November #ImprovChallenge<p>Shares 249<p>We’re back for another Improv Challenge, and this …

Roasted Cauliflower Soup with Sourdough Croutons | Mississippi Kitchen

div class=”separator” style=”clear: both; text-align: center;”><p>I have been dreaming of making a cream soup since the spring when I won a shopping …

Potato Crisps with Chive-Sour Cream Dip

I love a good snack. Given the choice, I will choose an appetizer any day of the week. I love these potato crisps for so many reasons. First, you can …

White Cheddar Potato Garlic Soup

Happy mid-March!<p>I cannot even begin to express how ready I am for summer (or at least a bit of warm weather.) Milwaukee has been hit pretty hard this …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Easy Chocolate Mousse

This recipe for Easy Chocolate Mousse is equally delicious and versatile. Eat it on it’s own, or layer it in a trifle or cake…it’s a creamy no bake …

Dessert

Mushroom Gyoza Dumpling Recipe {Vegetarian}

Heat the olive oil and sea salt in a skillet over medium low heat. Add the mushrooms and allow them to sweat for several minutes to release all of …

Soysauce

blueberry ice cream with maple and cinnamon

In an attempt to cling onto the last bit of summer I made this vibrant blueberry ice cream. The cinnamon is so mild you can hardly detect it, but its …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Mushrooms

Triple Berry Dutch Baby

It’s all well and good until someone has to stand in front of the stove and flip the pancakes.<p>It’s a thankless job and I wouldn’t wish pancake …

Simple Roast Chicken with Lemons | Williams-Sonoma Taste

Roasting a whole chicken alongside fragrant lemons adds a fresh springtime twist to a comforting main dish. Serve with a side of spring vegetables such as fava beans or asparagus to round out the meal.<p><b>Simple Roast Chicken with Lemons</b><p>1 chicken, about 4 1/2 lb. (2.25 kg)<p>1 Tbs. olive oil<p>Kosher salt …

Beer Slushy Maker Is The Answer To Our Summer Prayers

If you've ever had the misfortune of drinking a warm beer -- which is almost every beer you enjoy al fresco in the summer -- you know all too well how disappointing it can be. And while people have worked hard to find a solution to that problem -- Koozies, in-ground coolers and the Chillsner, to …

Strawberry Ice Cream You Can Make In Just 45 Seconds

We're going to start off by admitting that we just lied to you. Or, really, Jamie Oliver lied to you -- to all of us. You see, there's no cream in this strawberry "ice cream" recipe. There's no milk or sugar either. So technically, it's not ice cream at all, even though Jamie Oliver calls it that. …