Alfredo L. Gonzales

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What Darwin Didn't Know About Evolution

Until recently, the central tenets of Darwin's theory of evolution, from how heredity works to the gradual variation in species, had been regarded as …

Biology

Rachael Ray's Rib Eye Steaks with Gorgonzola Sauce & Kale-Walnut Vermicelli Rice

Make restaurant-quality steak right at home with this easy family dinner recipe.<p>1. Preheat the oven to 375°.<p>2. Let the steaks come to room …

Recipes

Couscous alla Trapanese

• 4 cups boxed couscous<br>• 6 cups water, plus 4 cups for the soup<br>• 1/4 cup extra-virgin olive oil<br>• 2 onions, chopped<br>• 10 garlic cloves, smashed<br>• 2 large stalks celery, chopped<br>• 1 small bunch parsley, left whole, with a small amount reserved and chopped for garnish<br>• 1/2 cup sliced almonds<br>• 1 pound fresh tomatoes, …

Recipes

How to Clean and Cook Mussels

Once the mussels have been cleaned the hardest and most time-consuming part is over. Steaming mussels—the go-to method of cooking this …

Mussels

Shrimp Fra Diavolo | America's Test Kitchen

If the shrimp you are using have been treated with salt (check the bag’s ingredient list), skip the salting in step 1 and add 1/4 teaspoon of salt to …

Recipes

Scientists awaken dormant enzymes to give artificial photosynthesis a boost

An ability to recreate and scale up the process of photosynthesis, where plants convert sunlight into usable fuels, would mean huge things for our …

University of Cambridge

Black Bean Chili

How to Make It<p>Step 1<p>Rinse and drain 2 cans black beans. (Do not drain third can.)<p>Step 2<p>Sauté chopped onion and burger crumbles in hot oil in a large …

Food

Indian Vegetable Curry in a Multicooker | America's Test Kitchen

Ingredients<p>3<p>tablespoons vegetable oil<p>2<p>onions, chopped fine<p>Salt and pepper<p>4<p>teaspoon curry powder<p>1 ½<p>teaspoon garam masala<p>3<p>garlic clove, minced<p>1<p>serrano …

Recipes

8 Fabulous Fruit Tarts

Brown Sugar Peach and Thyme Tart<p>Flecks of thyme give the crust of this tart a savory spark. It brings out the lush juiciness of the peaches.<p><b>Recipe:</b> …

Baking

Neapolitan pizza base

Method<p>Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Gradually mix in a small handful of the flour to break the water and start …

Italian Food

Master These 17 Recipes If You Want to Become a Next-Level French Cook

Once you’ve mastered the basics of French cooking with dishes like vichyssoise and bouillabaisse, you’re ready to move on to more complicated …

Here’s the rule for substituting all-purpose flour for cake flour

<b>Q: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours?</b><p>A: Not all …

'Raymond Blanc is brilliant, and complete chaos': Michael Caines on his mentor

Back in 2014 somebody sent me a proverb: ‘The best time to plant a tree is 20 years ago, and if you haven’t planted it then, it’s today.’ That got me thinking about having already spent 20 years working for somebody else [at the two-Michelin-starred Gidleigh Park], and about the way I wanted to …

The delicious recipes India kept back from the English and other foreign visitors

A little bit of every invader's cuisine entered Indian kitchens over the years , and remained on our menus and in our kitchen cupboards. Here are …

Coconut-Marinated Shrimp With Cucumber and Jicama

Ingredients<p>1 (13.5-ounce) can coconut milk, well shaken and stirred<br>• 1 tablespoon lime zest plus 1 cup fresh juice (from 8 limes)<br>• ¾ teaspoon freshly …

How to Make the Dishes Seen on DDD

Take a culinary tour around the country without leaving your kitchen with these recipes from Guy's favorite stops.<p>Crab Burgers with Tiger …

Lemon Butter Herb Pasta Recipe

"A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize …

These zucchini brownies are so rich and gooey, you might want to use a fork

Zucchini brownies (Maya Wilson / Alaska from Scratch)I realize it's been a while since we talked dessert. It's been even longer since I've given you …

Use CSS Grid and Flexbox to build a responsive interface

What's it like moving from an agency to a start-up? Creative developer Steven Roberts joined Asemblr, a start-up in the corporate events space, in …

23 Brunch Sandwiches Worth Waking Up For

There's no wrong time of day to eat a sandwich, but there's something especially satisfying about a brunch sandwich. Whether it's a bacon, egg, and …

The weird and wacky world of plants

Quick, who’s your favourite gardening guru? With the proliferation today of gardening experts, many of whom are authors of books or blogs or both, or …

Beets and Brussels Sprouts Salad-in-a-Jar

Layered is the new chopped! We've taken winter's best vegetables and gone vertical for this colorful salad. We love the tender-chewy barley, but it …

If you're only growing one type of tomato this year, it should be this

Every spring, home gardeners face the same thorny dilemma: With so many choices and so little space, what tomato should I grow?<p>We asked three garden experts — Scott Daigre of Tomatomania!, Mark Anderson of Farmer Mark certified organic farmer's markets and Yvonne Savio, retired coordinator of Los …

My Grandmother's Fried Lotus and Minced Pork Stacks

<b>Author Notes:</b><p>Like chicken wings, my grandmother’s fried lotus and minced pork stacks is a finger food that is usually considered an appetizer or snack, but deep down, you want to treat it like an entrée. It's popular in Wuhan, China, but you don't see it much outside China. The minced pork filling …

Recipes

How to Plan a Low Maintenance Garden

Simplify Your Lawn<p>Straighten or smooth edges of small or awkward-shaped areas of lawn to make them quicker to mow. Use paved edges to make them …

The Blueberry Pie That Made Me Who I Am

Do you remember the first time you tasted a blueberry? I do. I was 5 and held Maw Maw’s hand after supper as we walked past the fence to her …

15 Things You NEED to Learn to Cook Before You Turn 25

By the time you turn 25, you’ve *hopefully* gotten good enough at adulting that you can at least keep yourself fed throughout the workweek. But WELL-fed? That’s a different story. When you’re halfway through your 20s, it’s not so unreasonable to expect more out of your culinary experience than …

Cooking

Full Frame: The Story Behind the Image

<b>Above the Clouds</b><br>The Huangshan Mountains (also known as the Yellow Mountains) in eastern China are famous for their steep ridges; dreamy cloud …

6 Essential Tips for Taking Good Photographs on a Bright and Sunny Day

Midday is one of the most difficult times to shoot for any photographer. The brutal truth is that cameras struggle with the extreme light and …