[Photograph: Vicky Wasik] It was on page 103, midway through a chapter focusing on chocolate, that I placed the bookmark in Simran Sethi's Bread, Wine, Chocolate: The Slow Loss of Foods We Love and headed
Yes, it's cold out. Maybe even too cold to go out for dinner. But wait till you read what the first man to cross Antarctica by dogsled had to eat before you start complaining. Yes, we know you're cold.
A simple questionnaire, which claims it can make two strangers fall in love, has taken the world by storm. Claire Cohen explains why we're so drawn to the idea of eliminating risk where our fragile hearts