Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades. Sometimes we need to shake things up a little bit. And
Everything's better with cheddar cheese—these 19 recipes prove it. You know what they say: Everything's better with Cheddar (oh wait, or feta.). It's true! These recipes for queso, waffles, sandwiches,
4 to 6 Servings At Pirelli's restaurant in Rome, chef Barbara Lynch ate what was, for her, the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale.
Ramps are great, but don't discount scallions, leeks, and chives—here's how to use all of spring's best alliums. Tender springtime greens and lettuces seem to get all the attention once the weather warms
Yes, you can bake just one cupcake. Recipes are great. They encourage us to try new spices and play with different techniques. The only problem is that sometimes they make way too much food. Sure, there
TravelIntelligent Travel National Geographic Traveler editor at large Christopher Elliott is the magazine’s consumer advocate and ombudsman. Over the past 15 years he has helped countless readers fix trips.
We love gochujang for its sweet heat on everything from chicken to vegetables. Here are 29 recipes to get you started. Gochujang is a staple in Korean cooking and one of our favorite condiments to have
New footage reveals rise of Japan's Nishino Shima, formerly "Snoopy Island." Japan's newest real estate continues to expand about 600 miles (970 kilometers) south of Tokyo, although it is hardly ready
Coca-Cola has pulled its most recent insensitive advertisement that suggested Nazi Germany was the "Good Old Times." The Express writes that the German ad was created to celebrate the 75th year of Fanta
Impressive egg-filled ravoli really aren't that hard to make. [Photographs: Niki Achitoff-Gray] Let me begin by saying, you can do this. I know it for a fact because the first time I made uovo in raviolo
Crisp potato cubes and highly seasoned bits of chorizo are an ideal taco filling. [Photographs: J. Kenji Lopez-Alt] Crispy potato and chorizo is a classic taco combination, but as much as I love it, it's