When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. Aki Kamozawa and H. Alexander Talbot's chicken wings are defiantly not of that type.
Here's a really important question: why doesn't chili-mac always come with extra cheesy-goo? It's easy to do. Just make a simple ground beef chili (you can take or leave the canned beans as you see fit),
General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze. If the British can proudly call Chicken Tikka Masala their national dish, then surely it's that
• 8 pieces chicken • 3 large eggs, beaten • 1 teaspoon hot sauce • 1 teaspoon Worcestershire • 2 1/2 cups all-purpose flour • 3 tablespoons seasoned salt • 3 tablespoons cornstarch • 2 teaspoons paprika
Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce. Why this Recipe Works: Skirt steak has a loose grain and intense flavor that
4 Servings This Asian-inspired broccoli beef recipe will make you forget all about that takeout menu. Print Ingredients 1/2 cup fresh orange juice 5 teaspoons (or more) soy sauce 1 teaspoon grated peeled
These Mexican-flavored peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. It's topped with an enchilada-style sauce and gets its depth from ancho chili and
We're starting this week of fried chicken off with a bang. This recipe for Hattie B's Hot Chicken, from Lee Brian Schrager's Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides,