Cappy Near

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Zion National Park

Route 66

The Grand Tetons

How Benedict Arnold went from wartime hero to resentful traitor.

It was once common knowledge, the story of Benedict Arnold—that extraordinarily successful patriot general who abruptly turned against the American …

Long-form Journalism

Fake News and the Founding Fathers

Donald Trump and his White House team feel aggrieved. The news is all so negative. Totally unfair. Press secretary Sean Spicer said that he felt …

Journalism

Where Are The Romanovs’ Missing Fabergé Easter Eggs?

It was the Easter present to trump all Easter presents. In the tradition of the Russian Orthodox Church, Czar Alexander III commissioned a delicate, …

Eggs

9 of the youngest athletes competing at the 2016 Olympics

Some of the athletes participating in their first ever Olympics, while barely able to drive, have proven themselves to be fierce competitors.<p>Take a look below to see eight high-school-age students who will be competing in the 2016 Olympics.

Here Are 60 Athletes to Watch at the 2016 Summer Olympics

Talita Antunes and Larissa Franca, Beach Volleyball, BrazilThe pressure on Brazil’s top-ranked women’s beach-­volleyball<p>... VIEW MORE<p>Evgeny …

Cocktail Recipes | Serious Eats

Basic New York-Style Pizza Dough Recipe

New York-style pizza dough is an offshoot of Neapolitan-style dough—still a thin crust pie, but slightly thicker than its Italian cousin. The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough. Using a food processor brings the dough …

The Food Lab: 11 Essential Tips for Better Pizza

Making pizza is a year-round activity for me, whether it's a No-knead, no-stretch pan pizza in the winter, a grilled pizza party in the summer, or a Neapolitan pie baked in my Baking Steel/Kettle Pizza kit.<p>Pizza can be as simple or as difficult as you'd like it to be, but here are 11 good, …

BBQ BLT Pizza

<i>Sweet BBQ sauce meets salty bacon, juicy tomatoes, and hearty kale in this mouthwatering homemade BBQ BLT Pizza.</i><p>TGIF, everyone!<p>Every Friday night …

Naples chefs take sides in the 'ultra pizza' wars

Enzo Coccia has an evangelical air as he discusses his spring pizza – piled with asparagus, buffalo mozzarella, sheep's cheese, lard and beans. "They may say I am a heretic, but I just want to experiment," says the controversial exponent of the Italian trend for what are being dubbed gourmet, or …

Meet the Wood-Fired Pies at Via Tribunali's NY Outpost

On a Monday night not long ago, I popped into <b>Via Tribunali New York</b>, the sole East Coast outpost of the Seattle-born pizza chain. My companion and I were taken into the dining room (about the size of a rich man's tool shed), and seated under a picture of the Bay of Naples. The vista depicted the …

Inspired Meat Toppings and Wood-Fired Pies at Bottega, in Birmingham, AL

Bottega<p>2240 Highland Avenue South Birmingham, AL 35205 (Map); (205) 939-1000; Bottega.com<b><br>Pizza type:</b> Artisan<b><br>Oven type:</b> Renato Wood-Fired<b><br>The Skinny:</b> Combination of farm-to table and imported ingredients, house-made sausages, salumis, and cocktails, all served with Italian flair.<b><br>Price:</b>Pizzas: $11.25 …

The Pizza Lab: The Complete Updated Guide to Grilled Pizza

More<p>Grilling<p>All the tips and recipes you need for the perfect barbecue.<p>I've long said that grilling pizza is by far the easiest way for a regular home cook to get pizzeria-quality, soft and airy, crisp, well-charred, smoky pies at home (that is, without resorting to hacking your kitchen equipment), …

New York-Style Pizza Sauce Recipe

This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta.<p>Read more about the science behind the recipe here.<p><b>Read more: The Pizza Lab: Bringing New York Style Pizza Sauce Home</b><p>Ingredients1 (28-ounce) can whole peeled tomatoes1 tablespoon …

Taste Test: Pamela's Gluten-Free Pizza Crust Mix

We haven't had too much success tasting pre-fab pizzas aimed at specific diets in the past. Our test of four frozen vegan pizzas turned up four big duds, while Domino's gluten-free crust proved edible only when piled with tons of toppings. Our single foray into the world of gluten-free <b>and</b> vegan …

The Complete Serious Eats Guide to Grilling Pizza

As I write this post, I'm sitting in the study at my friend's home in Belfast, looking out the French windows to his back yard. His dad is busy stoking the flames of a wood-fired stone pizza oven that he built with his own hands. This is probably the best possible way to enjoy pizza: real fire, …

The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven

Last year, I reached what I thought was the ultimate home-cooked pizza nirvana when I combined the Kettle Pizza and the Pizza Steel on my coal grill. It let me cook pies in true Neapolitan-style at upwards of 1,000°F in just under three minutes per pie, producing crisp, crackling, deeply charred …

A Pizza Snob's Approach To Toppings

"Whatever is added to my pizza must be more flavorful than the last thing I put on it, and no single topping shall be so strongly flavored that it masks the flavor of those that come before it."<p>As a writer for the people, I often try and suppress my inner pizza snob. I try and pretend that all pies …