Candice Konstantellos

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Crème Fraîche Cheesecake with Brown Butter Streusel

8 Servings<p>Textures matter: Baking the cheesecake in a water bath insulates it, so it stays creamy and moist; the crunchy streusel topping adds contrast.<p>March 2014Print<p>Ingredients<p>cheesecake<p>Nonstick cooking oil spray<p>8 oz. cream cheese, room temperature<p>⅓ cup sugar<p>½ cup crème fraîche<p>½ vanilla bean, …

Almond Milk Recipes To Fall In Love With

There's been a lot of discussion about almond milk lately. Food writer Tom Philpott of Mother Jones pissed off a lot of people when he told "ignorant hipsters" to "lay off the almond milk" in an article published on July 16. Philpott took issue with the environmental impact -- specifically the …

Put Down the Paintbrush: 10 Ways to Add Color Without Painting --> http://on.apttherapy.com/PTF3u6 Here are ten easy ways to add color without ever picking up a paintbrush...

Eggplant Baked Pasta (Riggidanella)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A must at any Italian family gathering, this Calabrian spin on baked pasta has a bit of a kick, and is a perfect place for late-summer …

Sweeten things up with these milk chocolate treats, from bark to lollipops

If you're looking for a fun activity to do with the kids or just a way to get your chocolate fix, these crafty dessert recipes are for you. Jacques Torres, a master pastry chef known as "Mr. Chocolate" and the face of Jacques Torres Chocolate shops, is showing TODAY how to sweeten things up with …

Classic Caesar Salad

6 Servings<p>A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). This is part of BA's Best, a collection …

Recipes

Savory Black Pepper–Parmesan Cookies

Makes about 6 dozen<p>"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor<p>April 2014Print<p>Ingredients<p>2 large egg yolks, hard-boiled<p>2 cups all-purpose flour<p>1 cup finely grated Parmesan<p>1 teaspoon kosher salt<p>1 teaspoon …

Strawberry-Vinegar Jam

TV star Andrew Zimmern loves making strawberry jam. Here's his wonderfully sweet-tart recipe.<p>I’m not a hobbyist cook in the strict sense, but I love …

Homemade Graham Crackers + 5 Ways to Eat Them

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice turns her attention to a summer campfire staple.</i><p>These iconic cookies are addictively crunchy and flavorful and blessedly not-too-sweet -- far better and more …

Dessert