Canadian Living Magazineflipped into Insider Food TipsHow to cook mussels: The most helpful tips to buy, store and prepare this delectable shellfishcanadianliving.com - By: Chef Mike WardSlow-simmering this sauce all day creates a flavourful base for cooking the mussels. The high setting on your slow cooker is great for steaming …
Canadian Living Magazineflipped into Insider Food TipsSave your parmesan rinds! Amazing flavour boosters and other genius Test Kitchen tipscanadianliving.com - By: Jennifer DanterOur best cooking tips for making dough and so much more! When prepping grains (think quinoa, bulgur or rice), enhance their flavour with tea rather …
Canadian Living Magazineflipped into Insider Food TipsDukkah Spice Blendcanadianliving.com - By: CanadianLiving.com / Recipes by The Canadian Living Test Kitchen1 cup skinned toasted hazelnuts 1/2 cup toasted sesame seeds 6 tablespoons coriander seeds 2 tablespoons cumin seeds 4 teaspoons black peppercorns 2 …
Canadian Living Magazineflipped into Insider Food TipsMake your own Caesar bar in 4 easy stepscanadianliving.com - By: Sarah DziedzicWalter Craft Caesar Mix developed a special Caesar just for Canadian Living. Here's all you need to try one tonight.
Canadian Living Magazineflipped into Insider Food TipsAnna Olsoncanadianliving.com - By: Alanna LipsonCanada's baking sweetheart shares how she got started in the industry, her secrets for baking success, and more! With multiple Food Network Canada …
Canadian Living Magazineflipped into Insider Food TipsThis is the best Italian cheese out therecanadianliving.com - By: Jennifer DanterWe took a farm-to-table tour in Italy to discover why Parmigiano-Reggiano is the king of Italian cheeses and how to spot the real deal at the grocery …
