Camille Massie

78 Flips | 4 Magazines | 11 Likes | @CamilleMassie | Keep up with Camille Massie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Camille Massie”

8 Summer Cocktails You Can Make with a Bottle of Rosé

Not much can make a glass of chilled rosé better. Actually, yes…Champagne, gin and slushy ice can. Here, eight refreshing concoctions to make with …

Grilled Tahini Chicken

In her new book, Repertoire, named after her San Francisco Chronicle column of the same name, writer Jessica Battilana sets you up for culinary …

BBQ

Pomegranate-Molasses Barbecue Sauce

Barbecue sauce is one of our favorite condiments. And while we've ranked our favorite store-bought varieties, we are strong believers in making your …

Recipes

15 Surprisingly Amazing Coleslaw Recipes That Will Be the Star of the Picnic

There’s nothing sadder than a bowl of gloppy, store-bought coleslaw languishing at the end of a picnic table. But when done right, coleslaw is one of …

How To Make the Easiest Pasta Salad — Cooking Lessons from The Kitchn

Is there a more quintessential summer side dish than pasta salad? This cool salad keeps well for picnics and potlucks, you can make a big batch to …

Recipes

The 10 Obsessions You Need to Have to Become a Self-Made Millionaire

You get rich by fixating on getting rich.<p>9 min read<p>Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>Becoming a successful entrepreneur and achieving millionaire status isn’t easy -- less than 10 percent of the U.S. population ever reaches this goal. Most people give up along the way, …

Sticky Hoisin Chicken Wings

<i>These Sticky Hoisin Chicken Wings are any chicken wing lover’s dream! They are coated in sweet hoisin sauce and baked to perfection. They are not</i> …

Where to Eat in New Orleans

Katrina once decimated the Crescent City‘s culinary scene. But now it has more restaurants than before the storm. Here are five to try on your next …

13 Ways to Cook Jackfruit, the Glorious Meat Substitute That Tastes Just Like Pork

It’s one of the year’s most popular new food trends, and it’s popping up on menus all over the U.S. Introducing jackfruit, a tasty, nutritious meat …

How to Freeze and Thaw Every Kind of Meat

Whether it’s surplus ground beef, chicken breasts, or fish fillets, the freezer can be an extremely useful tool for saving time and money when you …

The Best Way to Make Chicken Thighs in a Slow Cooker

The Instant Pot may be all the rage these days, but I remain loyal to my slow cooker. I know, I know, don't tell me—you guys love the Instant Pot. …

5 Ways to Make Fries Like Your Favorite Fast Food Joint

You don't have to hit the drive-thru to get your fill of hot and crispy fries. All you need to do is try one (or more!) of these five tricks to make …

How to Freeze and Reheat Every Type of Soup

As the winter temperatures drop lower day after day, big batches of hearty soups, stews, and chilis have become more appealing than ever. But in many …

Our Best Budget-Friendly Beef Recipes

When it's time to set a dinner game plan, most days, we all want the same thing: We want to make a meal that’s fast, easy, and most importantly, …

Our Best Baked Pasta Recipes

Dive right into these comforting pasta bakes from your favorite Food Network chefs.<p>Anne Burrell's Lasagna<p>You definitely won't leave the table feeling …

8 Cheap and Healthy Snack Ideas

Cheap Healthy Snack Ideas<p>Updated February 09, 2018<p>Trying to snack better, but frustrated with how much more healthy snacks seem to cost? Then, you …

Panko-Crusted Roast Chicken Thighs with Mustard and Thyme

Who isn’t looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.

Cooking

Potato scallops

Step 1<p>Cook 1 large potato in boiling water until tender. Cool. Thickly slice into 8 slices.<p>Step 2<p>Whisk flour with baking powder. Make a well in the …

“Real Deal” Coconut Shrimp

<i>In Ben Mim’s single ingredient-focused book,</i> Coconut, <i>he cracks open tips and tricks for cooking this tropical fruit into both savory and sweet dishes.</i><p>…

Rotisserie Chicken Ramen

1. In a medium sauté pan, heat the oil over medium heat. Add the mushrooms and sauté until well browned, 6 to 8 minutes. Season with salt and pepper. …

15 Gorgeous Clean-Eating Lunches That Will Keep You Full Until Dinner

If you’re trying to eat clean, you already know that lunchtime can be a little, um, boring. But it’s not all dry lettuce and grilled chicken—promise. …

I Just Discovered Melting Potatoes and I'm Officially Serving Them With Everything

We weren’t actively seeking a new way to cook potatoes. In fact, we think there’s a pretty solid variety to choose from. You can bake them, fry them, …

This Italian Grinder Casserole Will Improve Your Quality of Life

Hello, and welcome back to <i>Will It Casserole?</i>, the column where I take your delicious concepts and re-imagine them as delicious casserole creations. …

Recipes

Here’s What to Eat for Lunch If You’re Trying to Slim Down, According to a Nutritionist

Breakfast gets all the glory as the most important meal. But lunch plays a key role in your day too, especially for anyone trying to slim down. If …

Parchment Packet Recipes That Make Weeknight Dinners a Breeze

Turns out, cooking en papillote is way easier done than said!<p>At first mention, <i>en papillote</i> just sounds like it would be anything but simple. If we …

Roasted Broccoli With Lemon and Parmesan Recipe - Health

Step 1<p>Preheat oven to 400°F. Toss broccoli with 2 tablespoons oil on a rimmed baking sheet; brush cut sides of lemon with remaining 1/2 tablespoon …

Recipes

9 Unique Chili Recipes for the Super Bowl - Chowhound

While January brings winter’s perpetual gloom, it also brings two essential American traditions: the Super Bowl and chili. American Football is so …

Nigel Slater’s bread and butter recipes

A home-baked loaf that’s quickly made and slathered in a salty flavoured butter is a treat for any night of the week<p>I bake bread. Not every day, or even every week. I bake when I need to feel dough in my hands or to witness the pure joy of taking a handmade loaf from the oven. The New Year has …

Recipes

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