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Curd processor: recipes for British cheeses | Hugh Fearnley-Whittingstall | Life and style

Curd processor: recipes for British cheeses | Hugh Fearnley-Whittingstall | Life and style

guardian.co.uk - Hugh Fearnley-Whittingstall

Curd processor: recipes for British cheeses | Hugh Fearnley-Whittingstall It's mind-boggling how we use one basic foodstuff – milk – to produce …

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