Callum Taylor

12 Flips | 3 Magazines | 3 Likes | 1 Following | @CallumGWT | Keep up with Callum Taylor on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Callum Taylor”

11 Ways to Turn Strangers into Friends

<b>“Fear makes strangers of people who would be friends.” ~Shirley Maclaine</b><p>Up until a year ago<b>,</b> I saw the world as a place where very few doors opened …

Self-help

Loving-Kindness Meditation (Metta)

Metta meditation, also known as “loving-kindness” meditation, is a concentration meditation in which the meditator cultivates of a loving state of …

Meditation

Bold new route by Iranians on Broad Peak

A small Iranian expedition has climbed new terrain on the southwest side of Broad Peak. While the line is not independent, the top section appears …

Mountaineering

Pakistan Travel and the Nanga Parbat Attack

Steve Swenson<p>18th July, 2013<p>This has been read 12,719 times<p><i>In this article, Piolet d'Or winning climber and experienced writer Steve Swenson explores</i> …

Pakistan

11 The Sharp End

[Photo] Edward Webster<p>ON APRIL 27, 2013, A CURSE RANG THROUGH the thin, cold air. In the sunlight, the Lhotse Face, on the Nepal side of Mt. Everest, …

Dukkha on Funeral For a Friend

[Photo] Pete Tapley<p><b>The Buddha himself on Dukkha:</b><p><i>Birth is Dukkha, aging is Dukkha, death is Dukkha; sorrow, lamentation, pain, grief, & despair are</i> …

Climbing

2013 Everest Report: A Curse, a Fight and the Aftermath

Mt. Everest showing (1) South Col/Southeast Ridge original route (Hillary-Tenzing Norgay, 1953). (2) Modern variation of the 1953 route favored by …

Curd processor: recipes for British cheeses | Hugh Fearnley-Whittingstall

It's mind-boggling how we use one basic foodstuff – milk – to produce everything from the crystalline rock face of a slab of parmesan to the silken …

Curd instinct: Hugh Fearnley-Whittingstall's summer preserve recipes

Some think of jam-making as a cold-weather activity, one for the autumn and winter. But preserving is all about avoiding wastage and grabbing a glut: …

Berry peculiar: Hugh Fearnley-Whittingstall's strawberry recipes

I made a strawberry pizza the other night, on a whim, and it was surprisingly good. It wasn't a puddingy, jammy-sweet pseudo-pizza, but a …