Chris Amber

28 Flips | 3 Magazines | 1 Follower | @CSAmber | Keep up with Chris Amber on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris Amber”

Phil & Shauns Single Channel and Vintage R/C Nostalgia Page

Gordon's S/C Timber, note the ingenious torque-rod bearing...<p>Timber: from the builder, Gordon W:<br>Motor- Turnigy C2826- 1350kv<br>Prop- APC-E 8 x 4"<br>ESC- 25 …

Free plans : Collection of free vintage model aircraft plans to download

Search for a plan<p>Go to a plan<p>Total plans: <b>9,832</b><p>7 Years of Outerzone!<p>Since 2011 we've been collecting and sharing free vintage and old-timer plans at …

About Me

History of Control Line Models<p>Most history books attribute Jim Walker as the farther of Control Line Flying. However, according Charles Mackey's …

One of the ”occupational hazards” of collecting old model aircraft engines is the fact that a lot of them have been sitting in their boxes for …

GoPro Camera Panorama Mounts

GoPro Ordning Panoramic Mount<p>A number of participants in the GoPro Forum have been making panoramic mounts out of kitchen timers such as the Ikea …

Cheat's Portuguese custard tarts recipe

Use pre-made pastry and a clever clever crème fraîche and egg mixture instead of custard to make these Portuguese tarts.<p>The trick to this is quite peculiar: you actually need to ruin the puff pastry layers in order to get the desired texture.<p><i>Makes 12</i><p>Flour, for dusting<p>1 x 375g/13oz packet pre-rolled …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Pairings: Griddled Mackerel with Spring Vegetable Miso and Poached Egg

<b>A taste of spring food-and-drink pairings from our latest edition of the Big Black Book. Today only: Subscribe to Esquire for as low as $8 annually, and get The Big Black Book as a bonus.</b><p><i>Danny Bowen, Mission Chinese, San Francisco and New York City</i><p><b>I didn't get</b> to eat a lot of Asian food growing up, …

29 Recipes that'll Make You Want to Eat Your Peas

From a lemony pea mash to a pea cocktail, these are our favorite ways to prepare springtime's sweetest vegetable.<p>From a classic pea soup to an inspired cocktail (really!), these are our favorite ways to eat our peas.

Lime cake with orange blossom and pistachios recipe

A Moroccan-inspired lime cake, using healthy spelt flour.<p><i>Serves 10-12</i><p>This cake was inspired by wandering through Moroccan markets and heading back to our riad with a bag of limes, a basket of orange blossom and a desire for something sweet. Perfect with orange blossom tea on a sunny afternoon.<p>225g …

The new vegetarian: roasted butternut squash and chimichurri sauce

Tender roasted squash and crispy potato wedges drizzled with chimichurri, a herby Argentine sauce.<p><i>Serves four</i><p>3 cloves garlic, crushed<br>1 to 2 tsp dried chilli flakes, according to taste<br>3 tbsp red-wine vinegar<br>20g (¾oz) parsley leaves, finely chopped<br>15g (½oz) coriander leaves, finely chopped<br>5g (¼oz) …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Mary Berry’s banana with lemon drizzle cake recipe

This simple banana sponge will be very popular as it is fairly deep but has a crunchy lemon topping.<p><i>Serves 6-8</i><p>175g (6oz) butter, softened, plus more for the tin<p>175g (6oz) caster sugar<p>3 eggs<p>300g (10oz) self-raising flour<p>2 level tsp baking powder<p>2 ripe bananas, peeled and mashed<p>Grated zest of ½ …

Oven-baked pea, barley and broad bean frittata recipe

A simple and versatile vegetarian frittata, made with peas, barley and broad beans.<p>“This dish is really simple and versatile," says the Sussex-born food writer Alice Hart. "If you don’t have the exact vegetables, substitute with roast butternut squash and red onion, or swap the pearl barley for …

Antonio Carluccio’s sponge cake with mascarpone recipe

A recipe for torta paradiso con mascarpone, delicious served with a glass of moscato.<p><i>Serves 4-6</i><p>250g (9oz) butter, just melted, for greasing<p>250g (9oz) caster sugar<p>4 large eggs, beaten<p>1 tsp vanilla extract<p>225g self-raising flour<p>25g (1oz) cornflour<p>1 tsp baking powder<p><i>To serve</i><p>300g (10oz) mascarpone …

How to Photograph Snowflakes with a DSLR

By Don Komarechka The winter months are typically uninteresting for macro photographers. Flowers, insects, and tiny details in nature all but …

Rainbow Easter Eggs… on the Inside

And here I’ve been missing out just dying the <i>outside</i> of the eggs all these years… Oh how much more colorful my hard-boiled and deviled eggs could be. …

Deviled eggs recipe

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants