Eating just one slice of bacon a day linked to higher risk of colorectal cancer, says study
CNN — Eating even a moderate amount of red or processed meat is linked with an increased risk of colorectal (bowel) cancer, according to a new study published Wednesday. People who ate 76 grams of red and processed meat per day – that’s in line with current guidelines and roughly the same as a …
Anthro Prof flipped this story into Nutrition & Health News•1807d