CMHCW

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New Year, New Dinners

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i></i><p>January is notoriously a bummer. It's the Monday of months: It …

The Sherlock & Watson

<i>You'll no longer have to buy a plane ticket to get in on the cocktails at Seattle's Essex: Owners Brandon Pettit and Molly Wizenberg (a.k.a. Orangette) will be sharing their favorite recipes with us, every other week. Drink up, people.</i><p><i>Today: A new way to drink your afternoon tea.</i><p>Whenever our bar …

Homemade Nutella

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Unsatisfied with store-bought Nutella,</i> <i>Carey Nershi of Reclaiming Provinicial is making a version that's a bit less sweet, a bit more</i> …

How to Pair Beer with Cheese

<i>For two weeks, our friends at the Good Food Awards will be sharing articles, tips, and recipes from some of their judges, friends, and past GFA winners. Each day will feature a different category, from chocolate to charcuterie to cheese. And if you'd like to score some of the goods competing in</i> …

20 Essential Dishes Every Cook Should Know

If you were going to ever commit any sort of recipes to your memory -- if you were going to ever cook things so often that they become second nature -- you should look to these twenty. (Or, if they won't all fit in your brain, at least have them at the ready). Because while we're all into big …

How to Poach Fish

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: How to</i> …

Homemade Vanilla Bean Chai Syrup

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Lillie Auld of Butter Me Up Brooklyn is condensing all the flavors of your favorite chai into a spicy-sweet syrup you can use in your tea or</i> …

Baked Acorn Squash With Maple-siracha Glaze

Baked Acorn Squash With Maple-siracha Glaze from Feed Me Phoebe• 1 acorn squash<br>• 1 tablespoon butter, halved<br>• 2 tablespoons maple syrup<br>• 1 teaspoon …

Maple Syrup

Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe

Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe from Food Republic• 6 corn tortillas<br>• olive oil spray<br>• 3 cups chopped romaine lettuce<br>• 2 cups cooked …

Chia Seeds
Low Fat

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Homemade Sriracha

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: In this dark time, when the fate of Sriracha is up in the air and the world is up in arms, Carey Nershi of Reclaiming Provinicial is showing us</i> …

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Fried Guacamole

I’ve got some sort of county fair mindset going on here.<p>You know… the fry-every-delicious-thing-you-can-get-your-hand-on mindset.<p>Should I ever start …

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Broccoli And Arugula Soup

Jenni added to soups & chilis from Joy The BakerIngredients:• 1 tbsp olive oil<br>• 1 x clove of garlic, chopped<br>• 1/2 x yellow onion, chopped<br>• 1 head broccoli, …

Arugula