CHARNYCE LA'TAY

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Recipe: Easy Green Minestrone

Easy Green Minestrone<p>Serves 6 to 8 (Makes about 8 cups)<p>2 teaspoons olive oil <br>1 medium yellow onion, diced <br>3 whole celery stalks, diced <br>2 to 3 cloves …

Parmesan Cheese

Watermelon Kegs For Outdoor Drinking

Summer isn't complete unless you've had at least one gathering with a watermelon keg. A combination of two of our favorite things -- watermelon and drinking -- the watermelon keg is nothing short of a revelation. Similiar in concept to the boozy watermelon (which we hope you also partook in this …

Cannoli Stuffed French Toast

Call me old fashioned or a traditionalist, but I think breakfast in bed is the perfect way to start Valentine’s Day. And no, I am not just dropping …

Pasta with Goat Cheese, Lemon, and Asparagus

6 Servings<p>June 2009Print<p>Ingredients<p>1 pound fusilli or rotini (spiral-shaped pasta)<p>1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces<p>1/4 cup olive oil<p>1 tablespoon finely grated lemon peel<p>2 teaspoons chopped fresh tarragon plus sprigs for garnish<p>1 5- to 5 1/2-ounce log soft …

Caprese Garlic Bread

<i>A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!</i><p>Garlic bread has always been a staple in our home. Growing up, my …

Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Monday deserves simple food. Simple delicious food.<p>Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.<p>Does …

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

How to Grill a Whole Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Rick Moonen -- chef, restauranteur, and author of Fish Without a Doubt -- shows us the best (and easiest!) way to grill whole fish.</i><p>Grilling whole fish …

Flat Roast Chicken

How many times have I made roast chicken over the years? Thousands. How many ways? Too many to count, but every couple of years, I change my …

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Seafood

Hamburger Buns - How to Make Homemade Burger Buns

The Kitchn

Thirsty Thursday: Peach Sangria

<b>It’s more than just alliteration;</b> <b>it’s a statement, a proclamation that Thursdays are when the weekend should really start.</b> Kicking it off right is …

Tips on Finding the Best Olive Oil With Eataly Expert Nicholas Coleman

I first met <b>Nicholas Coleman</b> at the first ever New York International Olive Oil Competition in April at the International Culinary Center. It was an exciting event, with the who's who of olive oil (and there <i>is</i> a who's who of olive oil!) there in spades. Hundreds of hopeful olive oil producers had …

How to Make Easy Vanilla Pudding - The Easiest Way

Zagat