C D

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Outstanding Pasta Salad Recipes, Because You Deserve Better

Give pasta salad the makeover it deserves.<p>Pasta salad draws to mind images of sad, cold noodles, haphazardly chopped veggies and maybe some diced ham packed into a plastic tub. It’s filling, it’s fine, but it’s not even remotely exciting. It shouldn’t be that way though, because pasta is delicious, …

Healthy Eating

One-Skillet Dinners That Keep Dishwashing to a Minimum

Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet.<p>Unfortunate facts of life: You can't drink an after-dinner beer on your back porch when you're inside scrubbing cutting boards, skillets, plates, and sheet trays at the sink.<p>That's why senior food editor <b>Claire Saffitz</b> …

Cooking

Make Your Own Pickles At Home With One Of These Recipes

Bread 'n buttah.<p>Fill a large stock-pot with water and bring to a boil. Carefully submerge mason jars with their tops in the boiling water and keep them submerged for at least 5 minutes until ready to use.<p>Combine brine ingredients in a medium-sized saucepan and bring to a boil. Reduce to a simmer …

Spices

Tacos for a crowd? You'll want this red chile-braised pork shoulder

I have yet to meet someone who doesn't like tacos. They're simple yet rich, casual yet special, and the perfect party food.<p>I reserve speedy ground beef tacos for weekday suppers. For entertaining, I turn to the grill for tender beef steak or fish tacos. For do-ahead cooking, there's nothing better …

10 easy ways to make your food healthier and turn ingredients into 'superfoods', thanks to James Wong

It's a sad state of affairs when most of us expect healthy foods to cost a great deal more than their less-healthy alternatives: a recent study from Ohio State University found that the healthier a food is perceived to be, the more people are prepared to pay for it.<p>In the past, eating healthy foods …

Nutrition

5 Meal-Prep Recipes

Start your week off right with these meals.<p>Servings: 6<p>5 eggs<p>Salt, to taste<p>Pepper, to taste<p><b>Mix And Match Fillings</b><p>Spinach, chopped<p>Tomatoes, diced<p>Onion, diced fine<p>Bell pepper, diced fine<p>Broccoli, cut into small florets<p>Parmesan cheese<p>Cheddar cheese<p>1. In a measuring cup, beat the eggs until smooth. Set …

Onions

11 Recipes We Actually Tried And Loved This Month

Here’s what our editors and writers are making in their own kitchens.

Cooking

The Medianoche Is the Cuban Sandwich You Want for Breakfast

Cook the pork:<p>Arrange rack in the middle of the oven and heat to 400°F.<p>Combine the salt, garlic powder, cumin, and pepper in a small bowl. Sprinkle …

Sandwiches

Taste Beyond The Tongue

I Lost 20 Pounds In 1 Month Just By Following The Candida Diet

I was commuting on my bike and riding twice a day, 6 miles each way. Nearly every other day, I was going to the gym and working out.<p>Then, I tore a …

No Clue What to Make for Dinner? Here Are 20 Chicken Options

Chicken is the hero of the dinner table, thanks to its nearly endless versatility and ease of cooking. It offers a little something for everyone, …

Cooking

How to Make Rich and Smoky Collard Greens, With or Without Meat

Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. Trace its origins and you'll traverse empires and colonies, trade routes and slave ships—delicious food with, at times, brutal …

The Secret to Perfectly Cooked Jambalaya: Use Your Oven

My first trip ever to Louisiana was exactly what it should have been: a debauchery of food and drink. I'd flown into New Orleans late one night with my best friend, and within an hour of landing, we were tucking into platters piled with oysters. The next morning, we got up and headed to breakfast …

How to Make Momos, the Himalayas' Favorite Dumpling

As fun to make as they are to say<p>These dumplings, just one of our favorites from around the world, are momos, the staple snack/meal/obsession from …

Food & Dining

Oat-crusted mackerel and horseradish fishcakes with herby crème fraîche - delicious. magazine

INGREDIENTS<p>700g maris piper potatoes, chopped into equal-size chunks<br>• 3-4 tbsp creamed horseradish<br>• Finely grated zest 1 lemon and juice ½, plus wedges …

How to Shake Up Your Shakshuka | MyRecipes

When a dish is as simple as poaching eggs in tomato sauce, you can’t be shocked when you come across countless variations on it. Tossed back and …

Menemen (Turkish-Style Scrambled Eggs)

After a week and a half in Turkey, this was the one dish that my sister, my wife, and I were consistently craving. Menemen is a dish of eggs …

Eggs

Homemade Chorizo Recipe

"Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a …

Giada De Laurentiis's 20 Most Popular Pasta Recipes You Need in Your Life

Make your own dumplings for dinner tonight. It's easier than you think.

If you're in the mood for dumplings, you could spend an hour waiting for the <i>xiao long bao</i> at Din Tai Fung, drive to Hacienda Heights for the potstickers at Earthen, or brave the numb-taste dumplings at Chengdu Taste. Or you could make your own dumplings tonight.<p>This pork dumpling recipe, from Ruth …

Food & Dining

Best Party Appetizer Recipes

Start your party off right with these party food ideas and easy appetizer recipes for dips, spreads, finger foods, and appetizers.<p>Start the party off …

How to Make Tamales With Your Entire Family

Two recipes that will get everyone in the kitchen.<p>The moment I buckle my seatbelt and the plane heads back home to Austin for the holidays, I start thinking about that first tamale. Rich with pork, chiles, and fresh corn masa. I only eat them once a year, so when I get home, that’s really all I …

Baking

Red Curry Chicken Chili Recipe

"Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on …

27 Marinated Chicken Recipes That Just Taste Better

BA's Best Old-Fashioned

Makes 1<p>If you want a more intense orange flavor for this Old-Fashioned recipe, use orange bitters, or muddle 2 thin orange wedges with the sugar, then strain into a rocks glass and proceed as written. This is part of BA's Best, a collection of our essential recipes.<p>December 2016Print<p>Ingredients<p>1 …

Bitters

11 dishes you should be able to make by the time you're 30

<b>The INSIDER Summary:</b><p><b>• These meals are easy, but they still require some level of technique.</b><b><br>• You should master scrambled eggs and salmon by 30.</b><p>Sure, ordering takeout every night has served you well so far in life. You were able to impress friends with that General Tso's chicken in college, so why …

The New Yorker Who Saved $7K By Not Eating Out For Two Years

Inspiration can strike wherever. For Cathy Erway, it happened to be near the Gowanas Canal in Brooklyn, New York at a terrible beer garden.<p>The millennial recalls sitting with her friends, eating bad burgers and drinking overpriced brews. She wondered why they were there and realized it was one …

Food Preservation

12 Savory Pie Recipes, Because Dessert Is Overrated

Sweet pies, like caramel apple or banana cream, usually get all the credit in the *pie* category. But we have news for you: Savory pies have some <i>serious</i> game too. Believe it or not, they can even take the place of your usual steak dinner and fit right in as the ultimate comfort food. You can even …

The charms of a one-pot Louisiana seafood dish, streamlined

“Smothered” seems an inhospitable way to describe the charms of an etouffee, the Louisiana dish that begins with the aromatic trinity of onion, celery and green bell pepper, builds on a rich roux and serves up a seafood-studded blanket over rice.<p>This dish riffs on that tradition but keeps things …

Seafood

Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts

When you go out to eat or make meals at home, do you gravitate towards the familiar, or do you crave variety? As much as I like to flatter myself by …

Food