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Korean-Style BBQ Beef (Bulgogi)

Korean-Style BBQ Beef (Bulgogi)

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Korean-style BBQ Beef (Bulgogi) 700 grams rib eye steak, or any other well-marbled, tender cut 2 spring onions, sliced into ½ centimeter rounds, to garnish 1. Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier. 2. In a blender or …

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