Chicken And Broccoli Alfredo
Servings: 1-2 Salt, to taste 8 ounces penne pasta 2 cups broccoli florets 2 tablespoons olive oil 2 boneless, skinless chicken breasts, cubed Pepper, to taste ¼ cup butter 3 cloves garlic, minced 1 cup heavy cream 1 teaspoon salt ¼ teaspoon black pepper ⅛ teaspoon nutmeg 1½ cup Parmesan cheese, grated 1. Bring a …