17 Hybrid Desserts That Will Blow Your Mind
Dominique Ansel has blessed us with the Cronut, a croissant-doughnut crossbreed. If such a wonderful thing exists, what other hybrid pastry possibilities are there? 1. CAKE + PIE The crusty pie lattice, the fruit, the moist cake. Could anything be more perfect? Recipe here. 2. DOUGHNUT + MACARON SQUEE. …
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