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These are the foods that you should — and should not — refrigerate

These are the foods that you should — and should not — refrigerate

Business Insider - Tanya Lewis

Okay, so maybe Hamlet didn't say those exact words, but it's certainly a topic many have pondered. The FDA recommends refrigerating or freezing perishable foods right away. Meat, poultry, seafood, eggs, and certain kinds of produce should never be kept at room temperature for more than two hours, or …

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