How to make the Italian version of mac and cheese, which Anthony Bourdain calls the world's greatest pasta dish
One of the earliest known recipes for macaroni and cheese comes from the 13th-century tome "Liber de Coquina," an Italian cookbook. In it, a recipe called "de lasanis" calls for cut-up sheets of pasta to be tossed with parmesan cheese, which sounds a lot like cacio e pepe to me. If you've never …
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