A
Andrew Mendozaadded this to FOOD/DRINKS
How Restaurants Cut Corners To Save Money

How Restaurants Cut Corners To Save Money

Business Insider - Olga Oksman

To save a few pennies, restaurants are doing things that would never appear on the menu: pouring thin heads on beer, serving lightly embalmed shrimp, and selling a $2.50 bottle of wine for $15 to consumers who never wonder about the quality. Activist investor Starboard Value exposed a stark reality …

View on businessinsider.com