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Chemistry explains why grilling meat makes it taste so much better
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Chemistry explains why grilling meat makes it taste so much better

Business Insider - Julia Calderone

Between dazzling fireworks and delicious cold brews, millions of people will be firing up their grills and throwing on tenderloins, flank steaks, pork shoulder and many more combinations of savory meats to celebrate. But what actually happens to the meat when it hits high heat that makes it so …

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