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A food scientist explains how to make the crispiest fried chicken in the world

A food scientist explains how to make the crispiest fried chicken in the world

Business Insider - Mark Abadi

But, according to a food scientist, one surprising ingredient could do the trick: vodka. That's what J. Kenji Lopez-Alt, managing culinary director of food-enthusiast site SeriousEats.com, found after hundreds of experiments in the kitchen. The reason vodka is the ideal ingredient for a fried-chicken …

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