Sara Gilles

13 Flips | 1 Magazine | 1 Like | @BunnyBear73 | Keep up with Sara Gilles on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sara Gilles”

Have plain yogurt, need recipes: 6 savory ways to go

A question came up in our weekly online Free Range chat (you do know about our online chat, right?) about what to do with plain — not Greek-style — yogurt. This prompted us to dream of future meals made with the versatile ingredient, curated from the Recipe Finder. First up:<p>Pan-Seared Snapper With …

This is the Most Perfect Recipe for Pimento Cheese

Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield …

4 Delicious Ways To Eat Asparagus This Spring

Here & Now <i>resident chef Kathy Gunst has been taking advantage of the abundance of asparagus that's in season and in the market. She brings</i> Here &</i> …

Recipe: Banana and chocolate cake

INGREDIENTS<br>120g unsalted butter<br>100g dark chocolate<br>3 medium bananas<br>160g light brown sugar<br>Pinch of salt<br>2 large eggs<br>150g self-raising flour plus 1 extra …

White Pizza Dip

Planning a pizza party? This fun appetizer deconstructs a delicious white pizza pie and transforms into a baked dip that's perfect for laid-back …

This Is the Top No-Bake Dessert Recipe on Pinterest

As the weather warms up and lazy cooking is the <i>only</i> kind of cooking you want to do, no-bake dessert recipes reign supreme. I mean, why would you even …

You Don’t Need a Recipe to Make Bread Pudding from Scratch

<b>Bread pudding</b> is the answer for your leftover, stale bread dilemma. It can go both ways—either <b>sweet</b> or <b>savory</b>, depending on what kind of bread you …

Homemade Pasta on a Weeknight: It's Possible (& As Easy as Boiling the Boxed Stuff)

Fresh pasta is a staple in both my home kitchen and our restaurant kitchens. While there are some pasta shapes and sauces that have become classics in the restaurants—like the Prune-Stuffed Gnocchi at No. 9 Park or the Tagliatelle Bolognese at The Butcher Shop and Sportello—at home, I prefer to …

Taste Beyond The Tongue

7 Broccoli Recipes That Prove It's Way More Than a Boring Side Dish

Whether broccoli is your favorite veggie or the one you still avoid, there's no denying it's usually an afterthought in most recipes. Sure, steaming …

Cooking

How to Level a Layer Cake (No Toothpicks Required)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Before assembling a layer cake, I always level each cake. That's because most cakes will dome slightly in the oven, and stacking the layers only compounds that effect, until the cake looks like that sloppy pile of mattresses from "The Princess and the Pea." Even …

BA's Best Coconut Cream Pie

10 servings<p>Think of this like a Samoa cookie in pie form. It's perfect with whipped cream on top, but if you want to use up the extra egg whites, make a marshmallow topping. Bonus: you can torch it, for even more drama. This is part of BA's Best, a collection of our essential recipes.<p>May …

This asparagus lasagna is perfect for spring

Here in the 21st century, most produce is available year-round — even if it needs to come to us from afar. But we happen to be in the midst of asparagus season, when the toothsome veggie is at its absolute best: local, fresh and delicious.<p>Typically, asparagus is cast as a scene-stealing supporting …

Recipes