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The Ramen Shaman: Shhh, It's a Secret!

Two years ago, bored at work with nothing better to do but read through American ex-pat ramen journals, I decided to start my own ramen blog. I …

Make Your Own Malaysian Satay Paste

<i>This quick and simple Cheat’s Malaysian satay paste only take minutes to make, requiring only 3 ingredients which are easily accessible from the</i> …

Curries

Classic Chinese Home Made Noodle Salad Recipe

This classic home made noodle salad (涼麵) is a very popular dish in Taiwan. It’s especially popular during the summer time as summers in Taiwan are …

An Introduction to the Spicy, Funky World of Korean Soups and Stews

Korean barbecue may get all the attention, but soups and stews really make up the backbone of the Korean diet. Historically, beef was a scarce commodity, so grilled <i>galbi</i> and <i>bulgogi</i> were reserved for special occasions. But no matter what else is on the dinner (or breakfast) table, there's always …

One Jar of Kimchi, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today:</i> <i>It might seem counterintuitive, but fermented cabbage can add a burst of freshness to your autumn cooking.</i> …

Daeji Bulgogi Recipe

When I told people I hadn't experienced Korean barbecue yet, they were shocked. The fact that such a meat enthusiast had never enjoyed the wonders of this cuisine brought such strong reactions, I had to try it. And when I finally did, <b>I was underwhelmed at first.</b> Starting with beef bulgogi, the …

How to Stock a Japanese Pantry: 13 Indispensable Ingredients

Perhaps you can remember the scene in the cult classic <i>The Breakfast Club</i> when Bender and Claire have a little back-and-forth over some tuna sushi rolls. "You won't accept a guy's tongue in your mouth, and you're gonna eat <i>that</i>?" he asks incredulously. Well, America, we've come a long way since 1985. …

Soysauce