Buchan ogxgzglhxotz

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How to Cook Steak Over Actual Fire

Remember and use these 5 easy tips.<p>Over here at Eat Like a Man, we talk a lot about steak. We've done a whole steak issue. We've shown you how Tom Colicchio and Andrew Carmellini cook steak indoors. We've provided a comprehensive overview of steak basics, and a very basic lesson on how to cook …

How to Design a Smarter, Better, Easier to Use (and Clean!) Kitchen

Here are 9 tips for designing your kitchen in a functional and fashionable way.<p>With fall upon us, we're deep into cleaning mode. We've thrown open our windows and have commenced washing the floors, scrubbing grime from the cabinets, and, our least favorite task ever, scouring our stovetops. Elbow …

Classic poached leeks with sauce gribiche recipe

Poached leeks and gribiche is a classic recipe<p>Serves 4<p>8 small leeks, trimmed and washed<p>1 large egg<p>1 tsp Dijon mustard<p>100ml extra-virgin olive oil<p>1 tsp red wine vinegar<p>5 cornichons<p>1 tsp capers, washed and dried<p>1 handful each of parsley leaves and tarragon leaves, finely chopped<p>Bring a pan of salted …

Bread heads, come worship at the Toast Temple – Now. Here. This. – Time Out London

Posted at 12:15 pm, May 3, 2014 in Arts & Entertainment, Food & Drink, Fun London<p>We like toast as much as the next person, but we’ve never thought …

15 Pastas Absolutely Perfect for Spring

Our 15 favorite pasta recipes for spring, from gnocchi to lasagna to fettucine.<p>We're going to be eating a lot of seasonal ingredients around this time—we're firm believers that there's no such thing as too much asparagus. But you know what makes everything better? Pasta. Here are our favorite …

Cooking

Our Readers Shared Their Dinner Party Disasters—Here are the Best of the Worst

Bon Appétit staffers aren't the only ones who've had disaster dinner parties—here are our readers' biggest "whoops" moments.<p>Earlier this week, we told you about our dinner party disasters. From running out of wine (total rookie mistake) to serving butter to a lactose-intolerant guest, we've had our …

My favourite dish: James Lyon-Shaw's tagliatelle with spinach pesto

Pesto pasta served with truffle oil and pine nuts is a crowd-pleasing summer dish<p>As the executive chef of the ETM restaurant group, responsible for creating menus to suit gastropub-goers at The Gun in east London as well as Sloane Square diners at The Botanist in the west, James Lyon-Shaw knows how …

Cocktail of the week: spiced daiquiri

The Maven bar in Leeds shares its recipe for a twist on the classic daiquiri<p>Once upon a time, you didn’t get to be choosy with your rum. If you were a sailor, you gratefully glugged whatever the British Navy dished out as your daily tot. If you were a pirate, you got merrily soused on any stolen …

Our Staffers' First-Ever Food Jobs, from Dishwashers to Ice Cream Scoopers

Before we were editors and writers, we worked as dishwashers, servers, bus girls, and fry cooks. Here are our memories of our first food jobs.<p>Perhaps it comes as no surprise that a lot of our staff started their careers by working <b>as dishwashers, bread delivery guys, waitresses, or beach-shack</b> …

Cruelty of care homes: Thousands still suffer appalling treatment despite warning

A woman at the home was found trapped behind her bed. She was so thirsty her “lips and mouth had stuck together”. Honeyfield was recently forced to …

Tom Aikens’ Chelsea Buns

<i>Celebrate Mothers Day in style with these tasty Chelsea Buns, let your mum have them all to herself or tear and share between the family. Your mum</i> …