Bryan Adams

11 Flips | 2 Magazines | @BryanAdamss2s2 | Keep up with Bryan Adams on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bryan Adams”

Not the right way: You’re cutting your cake all wrong, mathematician says

A YouTube video by a mathematician has gone viral, in which he demonstrates how a cake should be cut: all the way across.

You Should Eat More Cereal, Maybe Less Pork

A roundup of food news from around the Internet on June 19, 2014.<p><i>It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.</i><p><b>The Links</b><p>Creative cooks at Food52 can now make their experience more interactive than ever with the …

How Do You Find the Best Burritos in America? A Q&A with FiveThirtyEight.com's Anna Maria Barry-Jester

One website is seeking to find the nation's best burrito—we spoke with their official taste tester.<p><b>Burritos</b>: Love them or hate them, you've got to admit they are, at least, as polarizing as they are omnipresent. Often enormous, packed with tons of ingredients, and wrapped tidily for ease of …

Where to Get the Greatest Biscuits in the Country

Served simply with butter and jam or topped with fried chicken or gravy, these are the flakiest, buttery-est biscuits (not made by you) in …

Philadelphia Restaurant Plans to Ban Tipping

An upcoming Philadelphia restaurant has announced intentions to <b>ban tipping</b> when it opens later this year: Philly's <i>The Insider</i> reports co-owners Cristian Mora and Brian Oliveira of the upcoming French bistro <b>Girard</b> will instead pay their waitstaff a "living wage" (<b>$11 per hour</b>) and offer full …

How to Make Wisconsin Bratwurst | Baseball Recipes | Allrecipes.com

Memphis-Style Dry Ribs Recipe

Traditional Memphis dry ribs are cooked over charcoal over medium heat, brushed with a vinegar mop every 15-20 minutes, and then finished with a dry rub. The result? Tender bones of tangy meat that showcase the hot-and-sweet herbal, earthy rub.<p><b>Why this recipe works:</b><p>A vinegar mop mixed with dry rub …

Lane Cake

Make the cake: Heat oven to 350°. Grease and flour two 3-inch-deep 9-inch cake pans; set aside. Whisk together flour, baking powder, and salt in a …

All About Pork Ribs (Babyback and Otherwise)

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Cara shares the lowdown on pork ribs, babyback and otherwise. So</i> …

BBQ

How to Make Cocktail Sauce from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Brandon Matzek of Kitchen Konfidence uses roasted tomatoes and fresh horseradish to give a tired appetizer a wake-up call.</i><p>Shrimp cocktail is a …