It feels like we spent last month entirely in the kitchen -- not that we're complaining. We whisked, mixed, dolloped, and sprinkled our way into holiday entertaining heaven. We found new go-to recipes
What will be on our plates in 2015? From freekeh to fat, Diana Henry predicts the year's hottest food trends What food-related question makes my heart sink? It is not "Are Paul Hollywood’s eyes that blue
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. Today: The vibrant root (well technically, rhizome) you should be eating more of. If you
For those days when all you want is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection. Sometimes all you want on a frigid winter day is a sandwich stuffed with fixin's and
The fastest, freshest ice cream you can make. [Photographs: Vicky Wasik] So: You have 30 minutes to make dessert. You want something good. And impressive. And easy. And you don't want brownies. Enter cream.
Stovetop popcorn is good. Bacon fat stovetop popcorn is better. We'll admit it: We're suckers for those tri-flavored giant tins of popcorn. You know the ones: Butter and salt in one section, cheddar cheese