Brittany Barnes Ahlemeyer

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Our Most Mouthwatering Cover Recipes Since 2012

A collection of our cover recipes since 2012, from Skillet-Fried Chicken to Ultimate Sticky Buns to Sour Cherry Pie.<p><b>We'd like to think that every recipe that appears in the magazine is special.</b> But, we'll admit it, every month we do have a favorite child—our cover recipe. And so we've decided to …

75 Summer Recipes Everyone Should Know How to Cook

Master these ultimate summer dishes and eat well through September.<p><b>Just because we're not in the mood to fire up the oven</b> to make brisket in the summer doesn't mean we're off the hook when it comes to warm weather meals. Nope, when it comes to summertime, there are <i>definitely</i> some classics that just …

Cooking

Muu Satay (Thai Pork Satay)

Puree ½ cup coconut milk, lemongrass, oil, galangal, sugar, turmeric, coriander, salt, cumin, and cayenne in a food processor. Toss paste and pork in …

My Mother's Potato Salad

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Managing Editor Kenzi Wilbur explains why she has a genetic affection for potato salad, and why you should make her mother’s version as soon as you can.</i><p>The food of my …

PB&J Popsicles

After last week's trip to the villages of Zagorohoria I have been obsessed with using the local honey I purchased. If you happened to read last week's post about my traipsing up a goat path in search of local honey, then you can probably imagine why I'm putting it in everything. I'm getting my …

Breakfast

5 Things to Look For When Buying Meat

<i>Today, Tom Mylan of The Meat Hook is sharing the 5 things he looks for in a butcher shop, so you can make sure you're getting the very best.</i><p><b>1. Find a shop that does whole-animal butchering.</b> Whether or not they focus on grass-fed and pastured meat, a butcher shop that works with whole animals knows …

The 4 Rules of Cast-Iron Cooking

Harness the power of the ultimate piece of kitchen hardware<p>The more you cook, the more you realize that the best kitchen tools are often the simplest. One sharp chef’s knife is far more valuable than a 62-piece knife set. One big stainless-steel bowl will do more for you than the latest plastic …

Wine Wednesday: Cool off with these luscious new spins on sangria

Sangria is the ultimate make-ahead drink for summer parties or for any night that calls for juicy, boozy refreshment. Just mix up a pitcher a day in advance, refrigerate it overnight, then add ice and seltzer when you're ready to serve it. But instead of sticking to the basic sangria—with its …

Recipes