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10 easy cookie recipes that you can make quickly or make ahead, slice, and bake.<p>We think of cookies as more of a snack than as a dessert—they beat any sweet-tooth craving, and are easily eaten on-the-go in a couple bites. And if you're going to eat cookies like we do, they should be equally as easy …Dessert
These simple pecan shortbreads couldn't be any easier: Just toast the pecans and powdered sugar together, cool, and blitz with the remaining ingredients in a food processor. The dough is only lightly sweetened, which helps the cookies retain their round, snowball-like shape, but a dusting of …
I have a confession to make. Okay, here it is. I am, always have been and always will be, a high maintenance cookie eater.<p>I do not like crunchy …
Fruit-topped, chocolate-laced, fun-sized, no-bake, made with cream cheese or ricotta -- cheesecake is as adaptable as it is irresistible. Whether you're seeking New York-style tradition or holiday whimsy, there's a cheesecake recipe for every occasion.<p>Topping cheesecake with shimmering fruit is …Dessert
Three flavor bombs come together to create this crowd-pleaser: nutty brown butter and tangy buttermilk in the batter, and spicy Kentucky bourbon in the glaze.Dessert
Just try not to lick the spoon when you make this basic frosting that pairs perfectly with our Versatile Vanilla Cake, , and Lemon Cake.
Serious home bakers will want to master these crowd-pleasing recipes for cheesecake, chocolate cake, carrot cake, and more.<p>First up: What could make traditional red velvet cake even better? Chocolate, of course!Dessert