Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week. When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every of
A grilled cheese stuffed with crisp bacon, tomato, and avocado. Ingredients 2 slices bacon, sliced in half crosswise • 2 slices hearty white bread, such as Pepperidge Farm or Arnold • 2 teaspoons butter
I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and
Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes. Today: Lunch (and dinner) sandwiches just got a lot more exciting. It’s no
[Photograph: Yvonne Ruperti] This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine.
All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece.
Think of it as the gift that keeps on giving. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses. Easy as 1-2-3 Chop. Pour. Stir. Nothing up your sleeve,
You can’t go wrong when luscious chocolate is matched with caramel, nuts, fruit, whipped cream, custard fillings, or flaky pie crust. Browse our collection of the best pie and tart recipes featuring chocolate
Come Monday, when the hoards of stripes-wearing, beret-porting, baguette-toting Frenchmen and women are running about the streets of Paris calling out Liberté! Egalité! Fraternité! (because that's obviously