Brittany Dargan

36 Flips | 3 Magazines | 1 Following | @BrittanyD88 | Keep up with Brittany Dargan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Brittany Dargan”

5 Stress Reducing, Relaxing Streaming & Downloadable Music Mixes

I'm writing this as I'm currently being bombarded by the non-stop sounds of a nearby jackhammer pounding away at concrete, accompanied by the …

Downton Abbey

Sweets Week on Cooking Channel

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.<p>With fall in full swing and Halloween just around the corner, it's that time …

Cookie Monster: Oatmeal Cookies with Chocolate Covered Cranberries

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>I've been spending the last few weeks in Boston and on Cape Cod and simply reveling in all the things I love about this part of the country. First of all, the seafood is great, and the lobster is cheap ($2.99 in Maine right now, and …

Chocoholic: Chocolate Nutella Pudding

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>I grew up a My-T-Fine girl. Whenever we'd take my great-grandmother grocery shopping, box after box of My-T-Fine pudding mix was tossed into the cart. Chocolate pudding for her famous cream puffs, and lemon pudding mix for her lemon …

Behind the Scenes: Berry Pie With a Cookie Crust at Cusp in La Jolla, CA

GalleryBehind the Scenes: Berry Pie With a Cookie Crust at Cusp in La Jolla, CA<p>Cookie dough is one of my all-time favorite foods, to the point where I consider it major victory if I bake more than 25 percent of a given batch. Between swiping it straight from the bowl and eating frozen balls of …

My Perfect 3-Ingredient Summer Drink: Limoncello Gin Cocktail

Recently friends of ours got married in a remote, a.k.a. no cell service, Catskill's resort. This resulted in a long overdue trek through New York's …

Gluten-Free Blueberry Scones

Blueberries and summer. I cannot imagine one without the other. It is virtually impossible. Beyond my control. The same way a certain scent, caught …

Honey Ricotta Cheesecake with Blackberry

I have a new baking project. And it’s a big one. This past semester I was given the very fortunate opportunity of being introduced to Susan Sink, the …

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

As much as I enjoy eating grilled meat right off the stick it is always fun to use it as an ingredient in another dish and as I was munching on the …

Watermelon Strawberry Citrus Sangria

There is a thing in the world… it’s called Really Bad Sangria. This is not that.<p>Really Bad Sangria is a mixture of cheap red wine (not cool, but not …

Sesame Noodles with Chili Oil and Scallions

There are as many recipes for cold Asian noodles as there are people in the world. That isn’t true. But it sometimes feels true. Versions of this …

This Dark Chocolate and Nutella Puppy Chow is seriously addicting. You've been warned - http://bit.ly/14T0w1M

Pesto Grilled Shrimp

<b>Prep Time</b>:<p>10 minutes <b>Marinate Time</b>:<p>20 minutes <b>Cook Time</b>:<p>10 minutes <b>Total Time</b>:<p>40 minutes <b>Servings</b>: 4<p>Light fresh and summery basil pesto marinated grilled …

Rose Sangria

429<p>921<p>Summer in France means a lot of things in France. En masse vacations, a blissfully empty Paris, price increases (which notoriously happen …

Recipe Of The Day: Crab Chowder

There are a lot of great ways to eat crab. At a boil, in a rich tomato sauce, on potato chips and in soup too. In the summer, when crabs are at their finest, crab chowder is one of our favorite ways to enjoy them. Paired with fresh summer corn, this crab chowder recipe makes those long summer …

Skillet Salmon With Quinoa, Feta, and Arugula Recipe

I learned this nine-minute, quinoa-cooking method from chef Katie Carey while she worked at Haven's Kitchen, a cooking school in lower Manhattan. She, in turn, read about it in <i>Plenty</i>, one of Yotam Ottolenghi's cookbooks, and it has "totally changed the way I think about cooking quinoa." I'd …

Roasted Apple Butter

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial makes butter from whole apples -- peels, cores, and all.</i><p>Apples are the harbingers of fall in many places, …

Nutella Chocolate Pudding Recipe

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.<p><b>Read more: Chocoholic: Chocolate Nutella Pudding</b><p>Ingredients3 tablespoons cornstarch3 tablespoons granulated sugar2 tablespoon cocoapinch salt2 cups milk4 ounces bittersweet chocolate, …

Sunday Brunch: Rum and Pear Pancakes

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Early fall is a great time of year for fruit, and if you're a fan of the …

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• 2 Romaine Heads<br>• ¼ cup almonds toasted and chopped• <b><br>avocado oil</b> for brushing (you can use any oil here but I like to use avocado oil on the …

Leaping Frog Chicken

Directions<p>1.<p>Discard any visible fat from chickens. Rinse chickens and pat dry. Put 1 chicken, breast up, on a cutting board. Pull 1 leg away from …

How to Make Your Whiskey Sour Better: The New York Sour

<i>You'll no longer have to buy a plane ticket to get in on the cocktails at Seattle's Essex: Owners Brandon Pettit and Molly Wizenberg (a.k.a. Orangette) will be sharing their favorite recipes with us, every other week. Drink up, people.</i><p><i>Today: Dress up your rye in autumn's finest.</i><p>Playing around with …

Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two.)

<i>by</i> Jessica <i>on</i> October 11, 2013 154<p>And in even more words, I made a freaking pie!<p>So here’s the deal.<p>I have now come to believe that in order to make a …