Brittani Ray

1,574 Flips | 5 Magazines | 2 Following | @BrittaniRay | Keep up with Brittani Ray on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Brittani Ray”

The Best Cookbooks From Ina Garten, Martha Stewart, Julia Child, and Other Chefs

When you love food as much as we do, you're bound to have a few favorite cookbooks (even if you don't actually use them–you will one day! Promise!). I asked my fellow editors for the ones they can't live without, and added a few that I love too. Pick one, pick 'em all–you really can't go</b> …

Figure-Flattering One-Piece Swimsuits: The Best Bathing Suit for Your Body

24 Life-Changing Ways to Store Your Beauty Products

Even a small amount of makeup can make your bathroom or vanity look messy and cluttered. Here are 24 unconventional ways to organize your beauty products using things you probably already own. Who knew a mini loaf pan could be so useful?<p><b>1. Use a spice rack as a shelf for your perfume bottles.</b><p><b>2.</b> …

Makeup How-To: Get Summer-Ready, Gorgeous Matte Skin

You'll be matte about how easy this look is to achieve.<p>Summer skin is often shiny skin, which can translate to sweaty, greasy, and not cute. To tone down the sheen and leave your skin looking gorgeously matte, follow these simple steps from celebrity makeup artist Kirstin Piggott, who dolls up the …

Makeup

Tag: Offices

10 Easy Pieces: Best Eco-Friendly Paints<p>by Janet Hall<p>Exotica at Work: 13 Ideas to Steal from a Historic Office in Charleston<p>by Annie Quigley<p>10 Easy …

Office Furniture

parsley leaf potatoes

As you may have noticed, as the week’s progressed, things have gotten simpler. We started with great ambitions — we will make a green bean casserole</i> …

linzer torte

I think if you were to rank foods in order of how intimidating they are to cook, at the bottom of the list would be stuff you throw together any …

warm lentil and potato salad

You don’t have to look at me like that. I know, <i>I know</i> how you and most people feel about lentils. About how they’re mealy and brown and generally …

cheese blintz

Today, it’s time to correct one of the greatest oversights of the last 7.5 years on this website — sorry, no, not the grammar or excesses of commas …

dijon and cognac beef stew

I don’t mean to shock you, I mean, I do hope you’re sitting down for this, but it turns out that when I asked my husband to choose between a …

morning bread pudding with salted caramel

We should really talk about this. Promise you won’t get mad, okay? I came across this for the first time <i>twelve years ago</i>. I’ve been blogging here for …

three-bean chili

In my fantasy recipe-writing league, I’d cover everything, a million questions you hadn’t even thought to ask yet. Every recipe would work on a …

baked eggs with spinach and mushrooms

My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House …

avocado cup salads, two ways

I have the most boring thing, ever, to tell you today (and clearly it’s not “how to write an enticing lede”): I tried not to eat bread for a couple …

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Guy Gourmet

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First Look: Ben Ford's Cookbook Taming the Feast

Just in time for Summer cookouts, here's <b>Taming the Feast</b>, by Los Angeles chef (and son of Harrison Ford) <b>Ben Ford</b> and cookbook author Carolynn Carreño. The book, as you might imagine, is a collection of big feasts, all of which can be prepared outside: a whole hog roast, a paella party, barbecue, a …

All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings

They're called "humble beginnings" for a reason. The foundation of so many of the world's greatest dishes—from chicken fricassee to jambalaya—is merely a group of un-fancy vegetables that disappear, practically or literally, once they have performed their part. They subsume themselves to the …

How to Make Breakfast Strata | Brunch Recipe | Allrecipes.com

35 Radish Recipes That Are More Than Just Snacks

These radish recipes celebrate the spiciest root veggie of them all.<p><b>Radishes are one of our favorite snacks.</b> They're healthy...but also taste especially great with butter (just sayin'). Here are our favorite ways to eat 'em—roots, tops, and all.

Cooking

The Chopped Cookbook

• <b>Author:</b> Food Network Kitchen<p><b>Never again let the question, “What's for dinner?” stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.</b> <br>This special <i>iBooks Author</i> version of <i>The Chopped Cookbook</i> invites you to: <br>-<b>Discover ingredient combinations</b> in …

French Fries Over the Top

We started a Chowhound thread asking, "What are the craziest, tastiest, most fun things you've put on fries?" Here are some of our favorite …

French Fries