Author Notes: Like its banana and pumpkin counterparts, zucchini bread is less like, well, bread, and more like cake—oily and sweet and white flour–based, all of which put it pretty low on my breakfast
Author Notes: At its most basic, a hot fudge sundae has three components: ice cream, hot fudge, whipped cream. This version makes those three components—like, from scratch—from three ingredients. Add cherry
Author Notes: This simple yet sumptuous cake fills my yearning for all things light and lemony. I love the intriguing flavor notes the olive oil adds. I think of the sunshiny Mediterranean where this originates
For the filling: Whisk together the Meyer Lemon Curd and cream cheese until smooth, with no white streaks. For the cake: Combine the shortening and 1 tablespoon of flour in a small bowl, to create a paste.
All of these no-bake treats will keep you cool, no matter how high the temperature rises. Too hot to turn on the oven? From tiramisu to banana pudding, all of these no-bake treats will keep you cool, matter
Serious Eats VIDEOS Watch More Videos [Photographs: Vicky Wasik. Video: Natalie Holt] I've heard it said that one can never have too many friends, and I've found the same to be true of cream cheese frosting.