BrianPotts

19 Flips | 3 Magazines | 2 Following | @BrianPotts2014 | Keep up with BrianPotts on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “BrianPotts”

50 Mesmerising Nature Photographs you will fall in love with

Astonishing landscapes, stunning visuals from all around our globe. Landscape photographers at their personal best and we have certainly 50 hand …

Photography

Pineapple Pizza

5 Links to Read Before Cooking with Cheese

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: A guide to all things cheese.</i><p>Cheese, in all its varieties, is a beautiful thing. Perfect on its own; paired with wine; melted into a frittata; shredded …

Food

DIY Hangover Cures

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: DIY hangover cures for the mornings when you just can't</i> …

Breakfast

The Canal House's Creamy Spring Pasta

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A lush, creamy pasta, perfect for spring's fresh peas -- or the ones in a bag in your freezer.</i><p>Each weekend I tiptoe down the street to my farmers market, so hopeful …

Italian Food

James Peterson's Baked Fish Fillets with Butter and Sherry

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A 5-ingredient, 20-minute technique to make any white fish shine -- in time for Lent, and the dawn of spring cooking.</i><p>Eating fish has gotten complicated. So it's …

Whitefish

Cassata Siciliana

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: The ultimate Sicilian dessert and a must at the Easter table: a ricotta and chocolate-filled cake, with layers of sponge cake and pistachio …

Mustard Greens Frittata + Potato Salad with Cured Salmon

The frittata is such a team player -- give it your scraps, your hodgepodge, your leftovers yearning to breathe free, then give it eggs, and it will give you dinner. It has the comfort and routine of an old friendship, but -- like all things that are eaten in slice form -- still feels civilized, …

Potatoes

Chicken with Forty Cloves of Garlic

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: An iconic chicken dish that works for everyone.</i><p>Several of you have mentioned recently how big Clara …

James Beard

The 10 Pasta Recipes to Know

It's easy to look to pasta as that happy weeknight cure-all: the palette on which to throw any bits and bobs, to dress with the random things hanging out in the pantry, to just top with cheese and call it dinner. But there are some classic pasta dishes -- or just really delicious ones -- that we …

Italian Food