Brian Nichols

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Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

BBQ

Smoked Gouda Mashed Potatoes

For an extra-decadent mashed potato dish, spread finished mashed potatoes out in a baking dish and top with a thin layer (about 2 Tbsp) of …

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Seafood

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood

Swiss Chard and Lemon Ricotta Pasta Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is an easy, last minute dinner since you might have many of the ingredients …

Spaghetti Carbonara Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is no-frills, classic carbonara. It's also great made with rigatoni. Serving …

Scallops and Prosciutto over Capellini Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I think the little bay scallops that you can get frozen are a nice convenience …

ICYMI: This week's recipes include grown-up Hot Pockets, Sloppy Joes, and a Sunshine Smoothie: http://thekitc.hn/1mCs05a

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …