Brett Kirkham

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The Complete Menu for the Food Lover's Cleanse 2016

All the recipes you need for the Food Lover's Cleanse 2016, in one convenient location.<p>Welcome to the Food Lover's Cleanse 2016! This year, we're bringing you a handful of new recipes, as well as some of our favorites over the last five years of the Cleanse. This menu serves 4 for dinner and 1-2 …

Healthy Eating

How to Make Incredible Brussels Sprouts

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of …

The Best Yorkshire Puddings Recipe

These Yorkshire puddings are designed to rise tall and light with a crisp shell and a lightly chewy center. You want to take more control over how the puddings come out? Read up on the science of Yorkshire puddings to learn about the finer points of the process.<p>Why It Works<p>Resting the batter …

CREAMY LEMON GARLIC CHICKEN . Made By: @CafeDelites ❤️ LOVEEEEE HER WORk! Follow her @CafeDelites . INGREDIENTS * 6 chicken thigh cutlets (skin on and bone in)* See Notes * 2 tablespoons butter (or olive oil) * 1 onion, finely chopped * 4 large cloves garlic, minced * 6 cloves garlic, crushed with the back of a knife (not minced) * 2 teaspoons sweet paprika * 1 teaspoon lemon pepper (or cracked pepper - optional) * ¾ cup chicken stock (or broth) * ½ cup cream (thickened/heavy cream or coconut cream may be used) * ¼ cup lemon juice * salt to season * 4 fresh sprigs of thyme (or 1 teaspoon dried thyme is fine) * Lemon wedges to serve INSTRUCTIONS 1. Wash chicken cutlets and thoroughly pat dry with paper towel. Season with salt. Melt the butter in a large oven-proof frying pan (or skillet) on medium heat. Place the chicken cutlets, skin side down, and fry until golden and crisp (place a lid on the frying pan to avoid the fat from the chicken spitting all over the stove). Turn chicken and continue to fry until browned. Take off the heat; transfer chicken onto a plate and drain most of the fat from the pan (leave about 2 tablespoons of the oil for flavour). 2. Return the pan to the stove and reduce heat to low. Add the chopped onion, minced and crushed garlic, paprika and lemon pepper (if using) to the oil left in the pan, occasionally stirring until garlic is fragrant and onion is transparent. Season with salt to taste and add in the thyme. 3. At this point, preheat your oven to grill/broil setting on medium heat. 4. Pour in the stock/broth, cream and lemon juice and bring to a slow simmer. Return the chicken back into the pan; cover with lid and allow to simmer gently in the sauce for a further 10 minutes, or until cooked through. 5. Place the pan into the oven and allow the skin to crisp up (it takes about 5 minutes). 6. Serve with lemon wedges or slices and fresh sprigs of Thyme.

White Cheese Chicken Lasagna Recipe

"A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it."<p>Ingredients<p>9 lasagna noodles<p>1/2 cup …

11 Best Thanksgiving Vegetable Recipes

Move over turkey -- on Thanksgiving, the side dishes always steal the show. From creamy Brussels Sprouts Gratin to Potatoes au Gratin, these easy and elegant vegetable recipes will be the talk of the table.<p>Move over turkey -- on Thanksgiving, the side dishes always steal the show. From creamy …

Side Dishes

10 Memorable Thanksgiving Day Desserts

There's a reason people always save room for dessert: it's usually the most memorable part of the meal. This year, ditch the plain ole pumpkin pie for some sweets with a little more pizazz.<p>There's a reason people always save room for dessert: it's usually the most memorable part of the meal. This …

Dessert

Nat Geo Presents Gear of the Year for Fall and Winter 2015

Hot on the heals of <i>Outside</i> magazine's 2016 winter buyer's guide comes National Geographic Adventure's picks for the absolute best outdoor gear for …

6 Tested and Perfected Canned Pumpkin Recipes

It's pumpkin season! Orange cans of pumpkin purᅢᄅe are everywhere -- put this fall pantry staple to good use with these pumpkin-packed recipes the whole family will love.<p>It's pumpkin season! Orange cans of pumpkin purᅢᄅe are everywhere -- put this fall pantry staple to good use with these …

Afternoon Tea