Brenda Hatayama

10 Flips | 2 Magazines | @BrendaHatayama | Keep up with Brenda Hatayama on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Brenda Hatayama”

Double-Fried Chicken With Lemons and Jalapenos Recipe

<b>Note</b>: Using a deep-fryer makes temperature management easy, but a large Dutch oven, outfitted with a thermometer, works just fine. Just be sure to keep the temperature at a steady 325°F.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by …

Skillet Chicken Fajitas with Avocado Recipe

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p><b>Read more: Skillet Supper: Chicken Fajitas with Avocado</b><p>Ingredients1 1/2 pounds …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p>Read the Whole Story<p>Ingredients<b>For the Brine:</b>7 cups cold water1 1/2 cups soy sauce1/4 cup …

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

BBQ

Flat Roast Chicken

How many times have I made roast chicken over the years? Thousands. How many ways? Too many to count, but every couple of years, I change my …

Cooking Off the Cuff: Glazed Pork and Carrots, Hearty Food for a Waning Summer

Why do we wait (or at least think we should wait) until winter before cooking dishes like the one Jackie and I had for dinner last week: the most flavorful cut of pork -- belly -- and carrots, glazed in deeply reduced braising liquid? And when I say "we" I include myself, as anyone who follows …

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

Sense of Taste: Coconut Mousse Cake (Recipe)

Last week, I blogged about being naughty and not conforming to a post-New Year's diet. Eating more healthfully year-round has always been my approach, so an occasional slice of cake won't lead me into a downward spiral of gluttony.<p>I've been thinking about how the texture of food can change your …

Bulgogi - My Korean Grandmother's Family Bulgogi Recipe

Shares 18K<p><i>Bulgogi – My Korean grandmother’s family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi</i> …