Bren Daniely

98 Flips | 4 Magazines | 5 Likes | @BrenDaniely | Keep up with Bren Daniely on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bren Daniely”

How to make the prettiest avocado boats ever

In a small bowl, combine pepper, cucumber, and radish. Cook the edamame according to package directions. Rinse with cold water to cool, and add to …

7 Easy Shrimp Pasta Recipes for Fast Dinners

It’s no surprise everyone’s favorite seafood shines in practically every pasta category, from classic cacio e pepe to Southeast Asian satay. So swing …

Lemony chicken wings, soaring above the rest

Served at a bar or at a casual summer gathering, chicken wings are crowd pleasers, whatever way you prepare them.<p>As a young cook, I learned from a …

Our Easiest Puff Pastry Desserts

Pastry dough is easy-to-use, convenient, and instantly transforms into elegant desserts that can be assembled with a few simple steps. The light, …

6 Sheet Pan Breakfasts You Can Make for a Morning Crowd

Give thanks to the sheet pan<p>Chrissy Teigen's recent announcement about her love of sheet pan meals made waves on the internet. Everyone, it turns …

This mushroom bolognese is so rich it made the Fortune 500

Let’s not mince words: This here is one of the most delicious dishes I’ve had the pleasure of eating all year. It’s a mushroom bolognese tagliatelle …

Italian Food

Ramp Fritters

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can't find ramps, use thin …

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Six of the best party snacks

<b>Crab and fennel tarts (pictured above)</b><p>Prep <b>1 hr</b><br>Chill <b>1-2 hr</b><br>Cook <b>30 min</b><br>Makes <b>12</b><p>For the pastry<b><br>175g butter</b>, diced<b><br>200g plain flour</b>, plus extra for dusting<b><br>2 tsp grated parmesan</b><b><br>1 egg yolk</b><b><br>15ml ice-cold water</b><b><br>1 tsp salt</b><p>For the filling<b><br>Juice of 1 lemon</b><b><br>100ml olive oil</b><b><br>Salt and black pepper</b><b><br>1 fennel bulb</b>, finely …

Recipes

There's a Secret to Making Saltines Even Better

In a time of cracker and flatbread abundance, the pedestrian saltine gets short shrift. The grocery aisle teems with boxes of whole grain …

ruffled milk pie

Heat oven to 350 degrees F. Brush a 9-inch round cake pan lightly with butter, then use a large sheet of parchment paper to fit into the bottom and …

7 Best Horchatas in the Bay Area + Recipes to Make at Home

You may have noticed that plant-based milks are insanely popular right now. Hemp, macadamia, oat, hazelnut, flax, coconut, cashew, walnut, and even …

Chicken-Fried Steak - Southern Living

Chicken-Fried Steak Recipe<p>How to Make It<p>Step 1<p>Combine ¼ cup of the flour and next 2 ingredients; sprinkle both sides of steaks with flour mixture. …

Beef Wellington Recipe on Food52

<b>Author Notes:</b> My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry …

Spicy Cheese Bread

This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen was no small task. To get a cheese-loaded loaf of bread …

Butternut Squash Wellington Recipe on Food52

<b>Author Notes:</b> This simple all-veggie Wellington employs butternut squash halves for the classic beef tenderloin. A mixture of sautéed leeks and kale serves as the base, creating both a lovely, layered effect inside, along with a tasty blend of flavors and textures. —Erin McDowell<p><b>Food52 Review:</b> For …

The Secret Ingredient To Making Tender Meat

If you have ever volunteered to cook the Thanksgiving turkey, you are probably familiar with the concept of brining; soaking the bird in a mixture of …

10 Popular Mushroom Recipes to Make Right Now

Mushrooms are a severely underrated vegetable. They're often hiding in the background, playing the supporting role instead of having their time in …

8 Ways to Use Your Dutch Oven on the Stovetop

I use my Dutch oven most often on the stovetop — that's why lives on the back left burner, ready to help with most weeknight dinners. And while there …

Cool Whip Chocolate Ganache (2-Minute Recipe)

This Cool Whip chocolate ganache is so thick, rich, and creamy. It is a very simple recipe that is so delicious and ideal for numerous desserts. Here …

12 Air Fryer Recipes that Turn Fast Food Favorites into Healthy Meals

Move over Instant Pot—there’s a new kitchen gadget taking the Internet by storm. Meet the Air Fryer: a device that helps you make deep-fried …

Cooking

16 Easy Crescent Roll Appetizers That Look Ultra Elegant

This Is the Last Chocolate Cookie Recipe You'll Ever Need

(Image credit: Leela Cyd)<p>If your ideal cookie has thin, crispy edges that enclose a thick, fudgy middle with just a touch of chewiness in between, …

Million Dollar Stew

How to Make It<p>Step 1<p>Season the pork with salt and pepper. In a large enameled cast-iron casserole, heat the oil until shimmering. Add half the pork …

A berry tart in under an hour, using a olive-oil cake base

During the holidays, we could all use a fantastic tart recipe in our hip pockets. Tarts are a perfect festive end to any dinner party, and they make …

This Red Wine Brownies Recipe Will Take Your Dessert Game up a Notch

Step 1<p>Preheat oven to 370°F. Assemble all ingredients.<p>Step 2<p>Melt chocolate and butter in a microwave for about 45 seconds.<p>Step 3<p>Mix chocolate and …

Coconut Cheesecake

This velvety cheesecake is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on the top. As with the classic …

These Hawaiian Recipes Will Give Your Kitchen Major Island Vibes

Think of Hawaii, and foods like juicy pineapple, tender pork, and sweet coconut likely come to mind. While a ticket to the Aloha State may not be in the cards today, those tasty ingredients are sitting in your nearest grocery store, ready to be cooked into simple yet scrumptious meals and desserts …

Cooking