Bre Musgrave

5 Flips | 1 Magazine | @BreMusgrave | Keep up with Bre Musgrave on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bre Musgrave”

These 7-Layer S'mores Desserts Might Be The Best Thing That's Happened To Mason Jars

Campfire season may be over, but that doesn't mean you must forgo the taste of s'mores until next summer. One company called Vivéltre has taken s'mores off the stick and put them into a jar, making it possible to eat the sugary sweet all year round.<p>Each mason jar is composed of seven layers that …

Show-stopping sweet potatoes: 5 easy new recipes for this Thanksgiving standby

The classic marshmallow-topped sweet potato casserole graces many holiday tables for a reason. But think about what you might be missing out on. This nutritious tuber, packed full of vitamin A and beta-carotene, is far more versatile than most Thanksgiving spreads would suggest. Sure, its naturally …

Food

10 Cozy Fall Breakfast Recipes

Cooler temperatures and falling leaves mean it's time to turn on your oven and bake something delicious. Try these cozy breakfast recipes made from all your favorite fall ingredients -- apples, pumpkin, sweet potatoes, oats, pecans and more.<p><b>1. Amish-Style Baked Oatmeal with Apples, Walnuts & Raisins</b><p>…

Breakfast

Make the Best Meatballs You'll Ever Eat

Proof that four kinds of meat are better than one<p>Sorry, Mom. These are the best meatballs I’ve ever had.<p>Sure, all balls of meat are delicious by definition. But these meatballs contain <i>four</i> different kinds of meat. And <i>homemade</i> breadcrumbs. And a kind of preserved Italian chile that I’d never heard …

Make-Ahead Chicken Enchiladas

<b>Ingredients</b><p>1 15-ounce can enchilada sauce<br>• 8 packaged flour tortillas<br>• 4 cups (about 1 pound) chopped rotisserie or other cooked chicken<br>• 1 small red or green bell pepper, cored and diced<br>• 1 6-ounce bag shredded Mexican blend, Cheddar or Monterey Jack cheese<br>• Optional: sour cream, guacamole and/or salsa for …

Recipes