The tastiest way to drop lbs fast Want to lose five pounds the healthy way? Put these five power foods on your plate, and eat your way to a smaller size. 1. Grass-Fed Beef TenderloinHoly cow—you'd need
8 Servings Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy. December 2011Print Ingredients
4 Servings Active Time: 15 min Total Time: 15 min Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex
Indian food is the orange lipstick of International cuisine. It’s exotic, it makes a statement and if you haven’t found your groove, it can be downright intimidating! From curry to chai tea, tikka masala
Rice Bowl with Fried Egg and AvocadoYossy ArefiThis rice bowl recipe has all the components you need—especially the fried egg.Rice Bowl with Fried Egg and AvocadoBrown rice—higher in fiber and other nutrients
Pass the can opener—these tomato-based recipes are all about fresh flavors...straight from a pantry staple. Sure, sure—we're waiting around for spring (and the vegetables that come with it) just like else.
Korean Fried Chicken WingsSarah Flotard, food styling by Malina LopezIf you can't take the heat, absolutely do not eat these mind-melting Korean fried chicken wings. For everyone else, you're welcome.Korean
Going to Portland? Be sure to eat at these stellar food carts. [Photos: Nathan Tucker] I'd argue that the best way to eat in Portland, Oregon is by visiting the city's many food carts. For chef-owners,