Brandon Parker

42 Flips | 1 Magazine | @BrandonPark1fa8 | Keep up with Brandon Parker on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Brandon Parker”

Oven-Fried Chicken Katsu Banh Mi - Turntable Kitchen

Matt and I had a raised voices sort of argument about this sandwich, of all things, last weekend. The kind where you wonder, fifteen minutes after …

Simple Roasted Grape Chicken + Aperol Spritz

<i>This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food.</i><p>September can feel like a time of loss at the farmers market. Goodbye sweet peaches, so long crisp green beans, until next year juicy tomatoes. It’s a …

Recipes

Seafood Spaghetti Baked in Paper (Spaghetti al Cartoccio)

<i>Every Tuesday, Italian expat</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Think outside of the pot -- bake your pasta in little paper parcels.</i><p>This is an ingenious dinner party dish: You can prepare the packages early in …

Clams

Simple Seafood

One great thing about having fish for dinner is that it doesn’t take long at all to cook. Served with a couple easy side dishes (such as roasted …

Roasted Tomato and Pesto Grilled Cheese

Here’s what we’re going to do:<p>We’re going to go to our refrigerators and gather all of the delicious things. If those things are roasted, pesto-ed, …

Basic Chicken Stock Recipe

White chicken stock, in which neither the chicken nor the aromatics are roasted first, may be the most versatile of all stocks. It's also incredibly easy to make, leading to a deeply flavorful stock, using a method and ingredients that are as easy and accessible as possible. Requiring a minimal …

If You Have This, Make That: Pantry Edition

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Forgot to plan ahead? Here's how make something out of</i> …

“Kale”sadilla Recipe

We all love quesadillas, and we could all use more leafy greens in our diet, so let’s add some shredded kale to our cheese and tortillas and call it …

Thai Stir-Fried Chicken with Chile Jam

208<p>I was recently interviewed about cookbooks that I like and when I thought about the ones I’ve been most intrigued with, a few stood out. They were …

Slider Infatuation, Part II

<i>Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.</i><p>Last week, I gave a shout-out to the slider roll -- its lovably wee dimensions and squishy texture inspire a different kind of lunch.<p>This week is …

Lacinato Kale Gratin From 'A Boat, a Whale & a Walrus'

Let me preface this by saying that I instinctually balk at holiday displays set up in September—slow down, folks, I don't need a new tree-topper just yet. But I nonetheless feel I have to recommend that you go ahead and give a little forethought to your festive winter spread in light of this recipe …

the crispy egg

I have spent most of my egg-eating life doing everything in my culinary power to avoid getting texture of any kind on my eggs. Even the smallest …

10 Recipes to Show Off Fall Vegetables

<i>This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food.</i><p>It’s no shocker that amidst our modern world of packaged foods and convenient lifestyles, the culinary movement has been steadily shifting towards a …

Weight Watchers

14 Touchdown Worthy Recipes to Devour this Tailgate Season

Calling all newcomers and veterans to one of America’s great pastimes: the tailgate. The season has come to eat, to drink, and to cheer on your favorite team -- all from the comfort of your hatchback.<p>We’ve huddled together to compile a list of touchdown-worthy recipes to ensure that your tailgate …

How to Roast a Pork Loin

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better -- and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're showing you how to prepare a simple fall staple -- roast</i> …

Recipes

Apple and Chestnut-Stuffed Pork Loin with Cider Sauce

A simple stuffing, sweetened with apples and chestnuts and lightly accented with cinnamon and sage, is rolled up inside a butterflied pork loin in …

Baked Potato Soup Recipe

Now that the cold weather is returning, it’s time to start making more soup, don’t you think?<p>Here’s a classic, perfect for potato lovers—baked potato …

Beer-Basted German Sausages With Quick-Pickled Peppers and Onions Recipe

Roasted in the oven and basted with beer, these German-style pork sausages turn out juicy, tender, and lightly browned all over. Quick-pickled peppers and onions, meanwhile, add a flavorful, bright counterpoint.<p><b>Why this recipe works:</b><p>Sweet peppers and onions are bathed in an tart cider-vinegar …

4 Wildcard-Winning Recipes

<i>Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.</i><p>Thanks to our community, we've got four more …

One-Pot Chicken Cacciatore

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: A one-pot classic to get fall off to a cozy start.</i><p>I'm going to tell you a little behind-the-scenes Food52 secret. Know what our number one recipe search term is? It's chicken. It beats out all …

Recipes

David Lebovitz's Chicken with Mustard

Jump to the recipe<p>Adapted from David Lebovitz | My Paris Kitchen | Ten Speed Press, 2014<p>Many years ago, when prices were ridiculously low, I bought …

Mushroom-Stuffed Hamburger Meatloaf With Beer-Cheese Sauce Recipe

Inspired by a campfire hamburger tradition, this unusual take on meatloaf is loaded with onions, garlic, pickles, and mushrooms, then topped with a rich beer-cheese sauce.<p><b>Why this recipe works:</b><p>Sautéed onions and garlic join ketchup, steak sauce, mustard and finely chopped pickles to infuse the meat …

Spicy Roasted Cauliflower

Jump to the recipe<p>Adapted from Charmian Christie | The Messy Baker | Rodale Books, 2014<p>If I had to eat a vegetable only one way for the rest of my …

Recipes

A Bottle of Fish Sauce, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i>Today: Steering clear of fish sauce? Don't! Stephanie Le from I Am a Food Blog has 5</i> …

Recipes

Prosciutto-Wrapped Cod With Chorizo and Cannellini Beans Recipe

In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is cooked and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and shallots makes a flavorful accompaniment.<p><b>Why this recipe works:</b><p>Using the …

better chicken pot pies

There are over 900 recipes in this site’s archives, [which is completely nuts, but also conveniently gives me an answer to the ever-present “what do …

17 Pumpkin Recipes to Help You Use an Entire Pumpkin

<i>This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food.</i><p>The Great Pumpkin may have no-showed, but pumpkin remains great, indeed. Once you get past its thick outer shell, cut away the flesh, and scoop out the …

Weight Watchers

Jerusalem Artichoke Soup with Crispy Chorizo

In retrospect, it seems rather telling that I titled my last post “Muddling Through”, though at the time I was really just making a punny reference …

My 3 Favourite Spice Blends (and their substitutes) | Stonesoup

When I was getting into cooking, one of the few things I found really intimidating was working with spices. I’m not sure what caused my ‘spice …

Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe

This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice (this helps bring out their savoriness while also lightening them up). …