Branden P

31 Flips | 4 Magazines | 1 Like | 1 Follower | @BrandenP2014 | Keep up with Branden P on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Branden P”

Pappa al Pomodoro

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>The soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer’s comfort food.<p>August 2014Print<p>Ingredients<p>2 pounds tomatoes, cored, quartered<p>2 garlic cloves, smashed<p>½ teaspoon fennel seeds<p>6 tablespoons olive oil, divided, plus more<p>…

The Secret Trick to Great Game Day Wings

You don’t need a deep fryer to cook up this fan favorite.<p>If I had a fantasy football point for every time I heard that some bar had the “best wings,” I surely wouldn’t be second-last in my league right now.<p>Let’s admit that most wings are about average. That’s because most bars buy cheap chicken …

White Wine–Braised Chicken

4 Servings<p>This is an infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.<p>January 2014Print<p>Ingredients<p>1 tablespoon olive oil<p>4 chicken thighs<p>4 chicken drumsticks<p>Kosher salt and freshly ground black pepper<p>4 shallots, sliced<p>4 cloves garlic, …

Fashion Designer Peter Som's Legendary Minestrone Soup Recipe

Award-winning fashion designer, Peter Som, who wowed the New York fashion world last week with his spring 2015 collection, has an uncanny ability to find cohesion with all kinds of seemingly disparate ingredients. His style aesthetic ranges from classic and elegant to quirky and colorful. What many …

Breads You Can Mix By Hand (+ How to Make Ciabatta)

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i><i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: Who</i> …

9 Quick and Easy Pickles

Summer is coming to an end. Don’t panic. Just pickle. Here, nine super-speedy pickle recipes that will help you preserve some summer flavor.<p>Summer is …

White Chili

6 Servings<p>This white chili recipe works well with ground chicken or turkey, too.<p>Print<p>Ingredients<p>1 pound skinless, boneless chicken thighs, cut into 1” pieces<p>Kosher salt, freshly ground pepper<p>¼ cup olive oil<p>1 large onion, chopped<p>1 poblano chile, seeds removed, chopped<p>2 garlic cloves, finely chopped<p>1 …

Blackberry and Ginger Cocktail

Makes 8 Servings<p>Set aside some of the muddled berry-and-herb mixture and top with ginger beer to make a nonalcoholic refresher.<p>August 2014Print<p>Ingredients<p>½ pint blackberries<p>8 sprigs mint, plus more for serving<p>1½ cups vodka<p>1 cup fresh lime juice<p>3 12-oz. cans or bottles ginger beer<p>Recipe …

How to Make Grilled Flatbread

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today:</i> …

Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel

Heat oven to 250˚. Core and halve tomatoes lengthwise; scoop out seeds. In a bowl, combine tomatoes, 1 tbsp. oil, sugar, salt, and pepper; toss. …

The Cheapest Way To Sous Vide At Home Is In A Slow Cooker

There's no more perfect, more accurate way to cook your food than sous vide. It is the cooking method of haute cuisine, after all. That's probably why it's also one of the most expensive ways to prepare a meal. We're talking hundred dollar dinners here.<p>Or, at least, that's the way it used to be.<p>The …

5 Tips for Better Homemade Sausage

<i>Today, Ryan Farr, founder of 4505 Meats and author of Sausage Making: The Definitive Guide with Recipes</i> <i>is taking our sausage-making skills up a few notches. Get your grinders and spices ready, folks: There's no going back to mediocre sausage.</i><p><b>1. Get your (cold) meat and ingredients ready.</b> Before you …

How to Roast Chicken When You Don't Want to Turn on the Oven

Hint: You can do it outside.<p><i>These healthy recipes are all created to pair with wine (which has 120 to 150 calories for a 5-ounce glass)—all for 600</i> …

Sweet and Spicy Chicken Drumsticks

4 to 6 Servings<p>March 2012Print<p>Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, …

Recipes

Nigella Lawson's One-Step, No-Churn Ice Cream

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!</i><p>Not having an ice cream maker never stopped us before. We've done all kinds of weird stuff in the …

Dessert

Yes, You Can Pickle That

<i>At Food52. cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Pickling is so hot right now. And when done at</i> …

DIY Coffee Roasting by Michael Conlin on Exposure

<b>Footnotes:</b> If you're lacking a popcorn maker in your kitchen arsenal, your local op shop or waste reclamation facility should be your first point of …

Vietnamese Rice Noodle Salad Bowl

261<p>23<p>Shares 284<p>One thing I love about traveling is that I get to read. As much as we all love to be connected, it’s nice to be somewhere – like 5000 …

How to Make Quinine Syrup for a Better Gin and Tonic

<i>All week long, Jeffrey Morgenthaler of Portland's Clyde Common and Pepe Le Moko will be sharing recipes and techniques from his new book, The Bar Book: Elements of Cocktail Technique. Follow along to win one of five copies we’re giving away -- and to perfect your at-home cocktails.</i><p>I began my first …

Sriracha Oatmeal-Crusted Tilapia

Stump the Cook<p>It's 6 p.m., hunger has taken over, everybody's cranky, and there are only odds and ends in the refrigerator. Enter Lynne Rossetto …

Recipes

Hot Chili Condiment

<b>Hot Chili Condiment</b><p><i>Kua Txob Ntsw</i><p>Hmong people simply call this dish pepper. It accompanies almost every meal, and it is never made exactly the same …

Recipes

Yes, You Can Pickle That

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Pickling is so hot right now. And when done at home, it's</i> …

Chicken that Fancies Itself Spanish with Lemons, Onions & Olives Recipe on Food52

Early Summer Gazpacho

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A bright summer lunch for those days when you can't bear to turn</i> …

Grilled Corn with Basil Butter Recipe on Food52

<b>Author Notes:</b> Now that the first corn is starting to appear at the markets, it's pretty much all I can think about, all the time. The flavors are so magically summery: sweet, herbacious, charred, creamy. And it's super easy. My only advice: make a lot. —lisina<p><b>Food52 Review:</b> This is a fast and …

Recipes

Faiveley buys Billaud-Simon

Burgundian producer Domaine Faiveley has made a significant first step into Chablis with the acquisition of Domaine Billaud-Simon.<p>Announcing the …

The Manly Makings of Juniper Ridge

The all-natural (and kick-ass) way to craft soap and cologne<p>The all-natural (and kick-ass) way to craft soap and cologne

Report from Ecuador: Café Imports Barista Origin Trip Rolls On

Baristas

Direct Trade Myths and Why Some Farmers Can’t Afford to Care About Quality

Creative Commons photo by Neil Palmer for CIAT<p><i>by Nora Burkey</i><p>Direct trade, albeit a fuzzy concept, is generally regarded as a positive and socially …

Steamed Mussels in a Coconut Curry Broth

Coconut Curry Mussels.<p><i>by</i> Jessica <i>on</i> July 31, 2014 75<p>HELLO. I am completely dying over this meal. Two words: dy.ing.<p>Not sure if I can even fully …