Brad Henry

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Potato Salad Recipes

Basic mayonnaise-based potato salad gets a little zing from lemon zest and chives.

Potatoes

Oven-Baked Lemon Catfish Recipe - Genius Kitchen

Set oven to 425 degrees.<p>Line a baking sheet with foil then spray foil with nonstick cooking spray.<p>In a bowl mix the fine dry breadcrumbs with …

French Onion Soup Grilled Cheese

<i>makes 1 sandwich</i><p>Ingredients<p>1 tablespoon each grapeseed (or olive) oil and butter, for frying<br>2 slices of french baguette or french bread<br>1 tablespoon …

Recipes

50 Grilled Cheese

Make a sandwich from Food Network Magazine for any meal of the day—even dessert!<p>Andrew Purcell<p>Classic (No. 1)<p><b>How to make grilled cheese:</b><p><b>1. Heat 1</b> …

grilled cheese

Hattie B's Hot Chicken From 'Fried & True'

We're starting this week of fried chicken off with a bang. This recipe for Hattie B's Hot Chicken, from Lee Brian Schrager's <i>Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides</i>, packs the heat and is quite possibly my favorite recipe in the book. Burnished a deep, hell-fire …

Crystal Skin Shrimp Dumplings (Har Gow) Recipe

Plump and juicy, with chunks of shrimp barely visible through translucent dough, har gow are one of the most widely recognized dim sum classics. Ours enhance the shrimp with bits of pork fat in a stretchy, delicate wrapper.<p>If you're not used to pleating dumpling skins, wrapping it can be a little …

Lobster Bisque Pot Pies

Lobster Pot Pies.<p><i>by</i> Jessica <i>on</i> September 4, 2014 90<p>I’ve made one of the best things ever of the summer.<p>It is still summer, right? Butter soaked …

Smoky and Spicy Apricot-Glazed Barbecue Ribs Recipe

After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.<p><b>Why this recipe works:</b><p>Apricot preserves give the sauce …

Loaded Baked Potato Skins

Grilled Shrimp With New Orleans-Style Barbecue Sauce From 'The Big-Flavor Grill'

If you've never had New Orleans-style barbecued shrimp, you're forgiven for thinking you're about to see a recipe for shrimp swamped in smoky-sweet BBQ sauce. Instead, get ready for a spicy, vinegary, garlicky, wow-that's-a-lot-of-butter sauce, and have a crusty piece of bread on-hand to soak up …

Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe

This fingerling potato salad with aioli, basil pesto, fried shallots, and pecorino is full of contrasts that come together into one amazing side dish.<p><b>Why this recipe works:</b><p>Adding more oil than normal to the pesto results in a saucier texture.<br>• Adding vinegar to the cooking water helps to prevent the …

How to Make Hot Joy's Crab Fat–Caramel Wing Sauce

Hot Joy’s transcendent wings are funky from the fish sauce and crab paste in the glossy caramel that lacquers them. Yes, reducing fish sauce is stinky, but the payoff is worth it.<p>Hot Joy’s transcendent wings are funky from the fish sauce and crab paste in the glossy caramel that lacquers them. Yes, …

8 Recipes That Use an Entire Head of Garlic

One or two cloves of garlic will add great flavor to a dish (especially if you follow this tip on garlic prep from chef Jonathan Waxman). But for …

4 Kinds of Trendy Pretzels to Make Now

Here, four delicious pretzels to make now.<p>According to food industry consulting firm Technomic, successful "flavor trends" evolve along a predictable …

8 Super-Garlicky Shrimp Dishes

Shrimp goes with garlic like peanut butter goes with jelly. Don’t believe us? Try the duo for yourself with these delicious recipes—all of which are …

Something to Cook: Tortilla Española

<i>Published in the January 2013 issue</i><p><i>Chef Haidar Karoum, Estadio, Washington, D.C.</i><p><b>Tortilla española</b> is the national dish of Spain, and making it is an inherited skill: You learn the inversion technique at the knee of another cook, standing by and admiring the economy and fluidity of the motion until …

How to Celebrate St. Patrick's Day Like You're Actually Irish

<b>Americans have a unique flair</b> for identifying other nations' greatest cultural touchstones and traditions, soaking them in, and spitting them back out as drinking holidays (hey, everybody needs a talent).<p>Take Cinco de Mayo, a regional Mexican battle commemoration — something like Veteran's Day — …

Craft Brewing

All About Onions and 7 Ways to Make a Meal of Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Onions are powerful -- their versatility, their flavor, their ability to make you weep on command...</i><p>Onions are members of the allium family (along with scallions, leeks, and …

Stir-fried Garlic and Sriracha Shrimp Recipe

Although this recipe calls for head-on shrimp, peeled and deveined shrimp will work just as well too.<p><b>Read more: Bar Bites: Stir-fried Garlic and Sriracha Shrimp</b><p>Ingredients1 tablespoon juice from 1 lime1 tablespoon Sriracha sauce1 teaspoon brown sugar1 tablespoon canola oil4 medium cloves garlic, …

Shrimp Boil

4 Servings<p>This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.<p>June 2011Print<p>Ingredients<p>2 onions, halved crosswise<p>1 head of garlic, halved crosswise<p>5 whole cloves<p>3 bay leaves<p>2 tablespoons kosher salt<p>1 tablespoon coriander seeds<p>4 teaspoons yellow …

Coconut Shrimp Recipe

<i>Did you make this recipe?</i><p>Coconut Shrimp with Mango Dipping Sauce<p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>40 minutes<p><b>Cook:</b><p>5 minutes<p><b>Total:</b><p>45 minutes<p>A recipe for …

Seafood

The Food Lab Lite: The Best Spanish-Style Garlic Shrimp (Gambas al Ajillo)

Sweet shrimp in garlicky olive oil is just about the ideal tapas bar snack. The sweet shrimp and garlic aroma go perfectly with a nice sherry, while the leftover oil at the bottom of the earthenware dish is the ideal sopping-up liquid for good Spanish bread. It's also one of those dishes that, even …

Foodily Blog

Cook The Ultimate Crab Cakes

Never suffer through another sub-standard crabby patty again<p>A crab cake is a dangerous thing. To order one of these from a restaurant takes gumption and a blind trust not usually required of a steak or burger order. Those foods can come out too well done or too rare, but crab cakes too often suffer …

White Chili

6 Servings<p>This white chili recipe works well with ground chicken or turkey, too.<p>Print<p>Ingredients<p>1 pound skinless, boneless chicken thighs, cut into 1” pieces<p>Kosher salt, freshly ground pepper<p>¼ cup olive oil<p>1 large onion, chopped<p>1 poblano chile, seeds removed, chopped<p>2 garlic cloves, finely chopped<p>1 …

10 Fruit Vinaigrettes for People Who Hate Fruit Vinaigrettes

Made fresh at home, fruit vinaigrettes are delicious. Here, 10 recipes to try.<p>You may not think you like fruity vinaigrettes. But that’s probably …

Peach Upside-Down Cake With Cognac Caramel

This cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm.<p>To bring out the fruits' delightful flavors, the slices are pan-roasted and then drizzled with a buttery caramel spiked with Cognac. Moreover, the cake batter that tops the ambrosial …

Dessert

Shrimp Scampi Dip | Recipe | Pinterest | Shrimp scampi dip, Scampi and Dips