(CNN) — A massive wave threatens to engulf three fishing boats, its foam crown extending like claws, menacing the rowers below. It's an epic scene of human struggle and natural terror that dwarfs the Mount
SAN FRANCISCO — A startup in San Francisco is trying to make an aged whiskey that’s never seen the inside of a barrel and can be produced in about 24 hours. The first bottles of the result — a product
By Priya Krishna There's a major difference between store-bought powdered spice blends and ones you make from scratch. I am going to let you in on a secret: Most of those bottled spice blends you are from
The world’s largest library of classic literature is the Penguin Classics series, which has more than 1,200 titles in print. It features all the most famous works of world literature, from Homer’s Odyssey
In another life, Edward Gorey would have been one of the great British eccentrics. The American author and illustrator of 100 or so whimsically morbid little picture books with titles like The Loathsome
12 servings This roasted turkey recipe stays moist, thanks to a genius, simple brine. Print Ingredients Turkey 1 18-lb. frozen turkey Fresh herbs (such as thyme, rosemary, and sage) 2 large carrots, coarsely
Culture & HistoryAll Over the Map These are some of the most common geographic misconceptions that are both surprising and surprisingly hard to correct. Culture & HistoryAll Over the Map 5 Minute Read
You're reading the Quartz Obsession from 1 hour ago Sous Vide Sign up for the Quartz Obsession A daily deep dive for curious minds. Delivered every weekday afternoon Sign me up Stay updated about new products
History MagazineHistory Magazine While today it’s an everyday meal for the masses, pasta was once only available for Italian nobles. During the 20th century, Americans developed a love affair with pasta.
Prime your muscles with an intense 20-minute circuit session. If you want an impressively ripped torso and arms (or just feel fitter overall beyond the bike), you don’t need to pick up a weight at all.
• 3/4 cup whole wheat flour • 1 1/4 cups all purpose flour • 2 teaspoons baking powder • 1/2 teaspoon Kosher salt • 1/4 teaspoon ground nutmeg • 1/4 teaspoon ground cardamon • 1/4 teaspoon ground cinnamon
4 servings These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze, but if you’re spice-averse, feel free