Bonnie Ledlow

13 Flips | 2 Magazines | 3 Likes | 1 Following | 1 Follower | @BonnieInBama | Keep up with Bonnie Ledlow on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bonnie Ledlow”

8 Chicken Dinners That Are Anything but Boring

<b>1. Thai Minced Chicken Lettuce Cups</b><p>If you like Thai food, you'll love these minced chicken lettuce cups boldly flavored with fresh ginger, lime, chili pepper, fish sauce and brown sugar. The recipe is easy to make with ingredients found at your regular supermarket. <b>GET THE RECIPE</b><p><b>2. Middle Eastern</b> …

Make Your Coworkers Jealous With These Amazing DIY Instant Noodles

<i>By J. Kenji López-Alt</i> Looking back, I think I've cooked more instant ramen than any other food in my life (with the exception, perhaps, of chocolate …

This Week at Serious Eats World Headquarters

GalleryThis Week at Serious Eats World Headquarters<p>This week, we played with our beer, ate a massive volume of barbecue, and tried Leang's homemade chocolates. Plus, the Food Lab cookbook gets one step closer to publication! See it all in the slideshow.

Extra-Crispy Herb-Roasted New Potatoes Recipe

Simmering potatoes in heavily salted water until the water runs completely dry gives them extremely fragile, wrinkled skins that crisp up when subsequently roasted in a hot oven. The result: extra-crispy new potatoes with buttery, herb-flecked crusts.<p><b>Why this recipe works:</b><p>Simmering in heavily …

Colombian-Style Salt-Crusted New Potatoes Recipe

Simmering potatoes in heavily salted water until the water runs completely dry gives them a crystallized salt crust. This is the potato recipe for the salt-lover.<p><b>Why this recipe works:</b><p>Simmering in heavily salted water dries out the exteriors of the potatoes and thins the skins.<br>• As the liquid …

The Secret to Extra-Crispy Herb-Roasted New Potatoes: More Than a Pinch of Salt

"Kenji, why don't you ever make those salt-crusted potatoes we have back home for me?" my wife, Adri, said to me the other day as we were driving home from an afternoon at the beach. As the husband of a Colombian woman, I've come to learn a couple things about their culture. Namely, when it comes …

The Best Wooden Spoon

My relationships with wooden spoons tend to be polyamorous. Being forced to pick a favorite would be a serious conundrum, akin to deciding between <i>Rubber Soul</i> and <i>Revolver</i> as my favorite Beatles album, or toasted marshmallow and buttered popcorn as my favorite Jelly Belly flavor.<p>Over the years, I've …

The Food Lab: The Best Way to Temper Chocolate

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>In the list of culinary disasters I've had in my life, the Great Chocolate Seizing Incident of '01 ranks high on the list. I was still a part-time cook and college student at the time, but I'd agreed to cater a big party for our …

30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

<i>Pho bo</i>—Vietnamese beef noodle soup—may be more popular in the states, but its cousin <i>pho ga</i>, made with chicken, is easier to make, and in my book, just as tasty. What if I told you that you could make a superb bowl of Vietnamese chicken noodle soup with rich, aromatic broth and fall-off-the-bone …

Use the Pressure Cooker to Make Full-Flavored Pho Ga (Vietnamese Chicken Noodle Soup) In 30 Minutes

<i>Pho bo</i>—Vietnamese beef noodle soup—may be more popular in the states, but its cousin <i>pho ga</i>, made with chicken, is easier to make, and in my book, just as tasty. My wife and I ate bowls and bowls of the stuff on our honeymoon in Vietnam. Its rich, fat-slicked broth and clean flavors punctuated with …

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French Onion Soup (Soupe à l'Oignon Gratinée) Recipe

For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with …

This Week in Recipes

Mains<p>Red Wine Braised Beef Shanks<br>• 30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo<br>• Quick and Easy Pressure-Cooker Chicken and Black Bean Stew<br>• Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew with Carrots<br>• French Onion Soup (Soupe à l'Oignon Gratinée)<p>Drinks and Dessert<p>…

The Non-Judgmental Guide to Getting Seriously Into Tea

My friend Laura is way more into wine than tea, so it took some cajoling to get her to travel an hour and a half away from home to a tiny tea shop in a Queens strip mall, where we settled in for a three-hour tasting of teas from all over China and Taiwan.<p>"I want you to see the amazing teas I keep …